De Ma Cuisine

Vegetarian

Tomato-Corn Salsa

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Sweet Onion Mac and Cheese with Croutons

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Strawberry-Basil Sandwich

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Panzanella Salad

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Walnut Kale and Balsamic Dip

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Tomato-Basil Salad

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Roasted Veggies

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Pumpkin Pasta

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Mashed Potato Soup

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Healthy Mac and Cheese

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Bean and Green Soup

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Jo’s Tomato and Mozzarella Pizza

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Warm Arugula and Orange Salad

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Roasted Veggies

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Ginger Citrus Stir Fry – Episode 12

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Sautéed Pea Tendrils and Eggs

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Home Fries

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Coleslaw

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Lentil Quinoa and Carrot Supper

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Green Salad with Orange Dressing

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Red Cabbage and Apple Tarts – Episode 17

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Rachel’s Borscht – Episode 18

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Mushroom Frittata

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Santa Fe Quesadillas

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Mediterranean Quinoa

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Pluot Tart with Black Pepper

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Carrot Polenta

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Sautéed Summer Veggies

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Zucchini, Gruyère, and Basil Pizza

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Crispy Spiced Potatoes with Brown Sugar

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Fresh Veggie Salsa

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All-Star Nachos

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Peachish Delight

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Enchiladas

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Mom’s Potato Salad – With a Few Tweaks

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Slightly Sweet Granola with Quinoa

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Vegetable Stock

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Grilled Cheese

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Roasted Tomato Soup

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Browned Butter and Roasted Butternut Squash Pasta

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Simple Mashed Potatoes

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Blended Salsa

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Tempeh and Lentil Stew

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Walnut and Caramelized Onion Tea Sandwiches

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Roasted Fig Tea Sandwiches

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Cucumber Tea Sandwiches

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Baguette Margherita Pizza

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Tacos

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Twice Baked Potatoes

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Cinnamapapple (Cinnamon, Maple, and Apple) Scones

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Green Salad with Cherry Tomatoes, Almonds, and Figs, with a Maple-Balsamic Vinaigrette

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Roasted Fig Crostini

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Hearty Lentil Stew

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Roasted Butternut Squash Soup

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Roasted Fennel Mac and My Little Cooking Show Turns 1- Episode 45

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Warm Persimmon Sauce

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Bell Pepper Pizza

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Roasted Pears

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Autotunesgiving and Parmesan and Garlic Roasted Yams

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Mom’s Roasted Beet Salad

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Browned Butter and Four Cheese Broccoli Soup

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Browned Butter and Four Cheese Broccoli Soup – Quartered Version

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Roasted Fennel Pollen Potatoes

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Jake and Jen’s Raw Green Smoothie

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Jake’s Healthful Smoothie

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All I Wanted for Christmas and a Smoothie

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Roasted Vegetable Soup

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Hot Napa Slaw

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Pasta Parmesan

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Chili Cheese Fries with Coleslaw on Top

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Buttermilk Dressing

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Beet Chips

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Polenta

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Honey Roasted Carrots and Parsnips

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Eight Bean Soup

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Winter Veggie Taco Salad

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Simple Orange Salad

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Roasted Broccoli and Fried Egg Sandwich – Episode 58

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Minestrone the Third

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Balsamic-Lemon Dressing

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Endive Salad with Avocado and Apple

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Guacamole

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Beet and Parmesan Pasta

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Caramelized Broccoli and Cauliflower Flatbreads

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Taco Soup

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Spring Frittata

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Crispy Veggies with Fennel Pollen Dipping Sauce – Episode 61

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Joanna – An Ambassador for De Ma Cuisine

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Creamy Cauliflower Soup

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Smoothie

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Not Your Average Spinach-Artichoke Dip – Episode 63

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Strawberry-Balsamic Tart – Episode 64

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Spring Vegetable Soup

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Polenta with Tomatoes and Savory – Episode 65

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Avocado, Tomato, and Fava Bean Dip

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Roasted Berries and Apriums with French Vanilla Ice Cream

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Strawberry Jam

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Zoo Boats (Roasted Stuffed Squash) – Episode 68

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Squash and Polenta Soup

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Spicy Roasted Potato Salad

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Panzanella Salad with Summer Veggies

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Heirloom Tomato Bruschetta

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Honey-Dijon Dressing

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Braised Beans

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Tomato and Onion Pizza

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Fried Eggplant Ratatouille

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White Peach Salsa

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Squashed Twice Baked Potatoes

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When Winter Veggies Arrive Early – Spaghetti Soup

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It’s Almost Fall – Browned Butter and Four Cheese Broccoli Soup

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