- 4 sm.-med. potatoes (I used red), cut into wedges
- 1 large bowlful: broccoli, cauliflower, brussels sprouts
- olive oil
- salt (or Chili & Garlic Smoked Sea Salt)
- 1 T chili powder
- 1 t paprika
- pinch cayenne
- Pre-heat oven to 400F. Toss potatoes with seasonings. Toss veggies with seasonings. Spread potatoes on one tray, veggies on another. Bake potatoes for about 15 minutes. Add veggies to oven, and bake an additional 15-20 minutes (or until veggies are slightly browned).
These burgers kinda fell apart and had to be re-shaped when I put them into the pan. BUT, they were juicy and moist after they were cooked, so totally worth it!