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Recent Posts
- Chowder
- Food Safety
- Lemon Glazed Chicken
- Sharing the Blog Love
- Chicken Pot Pie – This Week’s Feast
- Roast Beef in the Crock Pot!
- This Week’s Recap
- Alexandra Joy’s Red Velvet Brownies
- Substitution = Delicious!
- Caramelized Leeks and Brussels Sprouts – This Week’s Feast
- A Legacy
- Jo’s Tomato and Mozzarella Pizza
- Magic Soup
- Still Here!
- Bean and Green Soup – Episode 8
- My Oma
- It’s So Granola
- Inspired by Leeks
- Stuffed French Toast – This Week’s Feast
- Resolution Idea
- Butternut Squash Pasta Carbonara – This Week’s Feast
- With Family – Cooking with Josh
- Happy Birthday Husband
- Healthy Mac and Cheese
- Aunt Sue’s Chocolate Fudge Sauce
Category Archives: Vegetables
Chicken Pot Pie – This Week’s Feast
Today I celebrate 10 episodes of A Cooking Show with Rachel O – This Week’s Feast! For this episode I made Chicken Pot Pie (complete with Homemade Pie Crust)!! It was delicious. And, it’s pretty easy, even the crust. Really! It … Continue reading
Caramelized Leeks and Brussels Sprouts – This Week’s Feast
Hellooooo! I’m back and have another episode of This Week’s Feast for you! Hooray!! This meal features brussels sprouts (please don’t run away… try them… they’re really good!), leeks, bacon, chicken, balsamic vinegar, olive oil, and honey. Most of these ingredients can … Continue reading
Bean and Green Soup – Episode 8
It’s chilly here. It isn’t always in the winter, so I’ll take what I can get! It feels like a soup day. And, since I’ve gotten to try some of the add-ons from Abundant Harvest Organics recently, I thought it … Continue reading
Inspired by Leeks
Do you like leeks? I love them! I use them like I would an onion. I use them instead of onions, when I have leeks and when I don’t have onions, like right now. Or I use them if I just feel like … Continue reading
Posted in Baking, Inspired By, Main Dishes, Meat, Pizza, Poultry, Vegetables
1 Comment
Butternut Squash Pasta Carbonara – This Week’s Feast
I hope you had a wonderful holiday season. I sure did. I had some much needed time off, and now I’m ready to cook and plan and eat!! Not that we didn’t eat a lot over the holidays. We love … Continue reading
Healthy Mac and Cheese
Mac and Cheese is a favorite of mine. Not from a box, but homemade, with veggies (especially roasted broccoli), grated cheese and even sometimes puréed beans… I love it! It’s quick and easy and even, dare I say healthy. I’m … Continue reading
Posted in Beans, Main Dishes, Pasta, Vegetables
4 Comments
Inspired by Butternut Squash
If you’re like me, you may be wondering what on earth to do with all this amazing Butternut Squash that has been in the past two weeks Abundant Harvest Organics boxes. They’ve been enormous! I’m having fun figuring out the … Continue reading
Posted in Abundant Harvest Organics, Inspired By, Main Dishes, Vegetables
2 Comments
All That Turkey
Thanksgiving 2007 (I made my first turkey, along with rolls and stuffing.) Did you eat a lot yesterday? I sure did. It’s one of the best meals, in my opinion, and it only happens once a year!! But it’s the day … Continue reading
Posted in Dinner, Holiday, Leftovers, Main Dishes, Meat, Poultry, Soups, Vegetables
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Pumpkin Pasta
Do you want to do something with the extra pumpkin filling you didn’t use in your Pumpkin Pie? One option is to make another pie. Or, you could make some pumpkin pasta for dinner on Friday night. If you didn’t … Continue reading
Posted in Dinner, Holiday, Leftovers, Main Dishes, Pasta, Vegetables
1 Comment
Preparing for Thanksgiving
I can’t believe it’s almost Thanksgiving. I think I say that every year. This is one meal that I really don’t want to vary – I like the basics, nothing fancy. Turkey, mashed potatoes and gravy, stuffing, cranberry sauce, and … Continue reading
Posted in Abundant Harvest Organics, Holiday, Vegetables
3 Comments
Pasta Rouge
I love pasta. It’s easy and can be quick, or, like this recipe, take its time. It’s versatile too. You can do a tomato sauce, or a cream sauce, or a bechamel (cheese) sauce, or burned butter, or just a bit … Continue reading
Posted in Beef, Dinner, Main Dishes, Meat, Pasta, Sauces, Vegetables
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Hearty, Spicy Lentil Stew
It’s starting to feel like fall here in LA. The temperature has been consistently in the 70′s to mid 80′s (with the occasional 90+ days). The leaves are starting to change. It’s still dark when I get up in the … Continue reading
Posted in Bread, Dinner, Main Dishes, Soups, Vegetables
3 Comments
One of “Those” Weekends
It was one of “those” weekends. “Those” referring to fun. I think that’s what it should be, rather than the negative that it usually implies. Anyways, it was fun because we had awesome pizza on Friday, I went to a Creative … Continue reading
Posted in Dinner, Main Dishes, Pizza, Vegetables
1 Comment
For Oma and Her Borscht
This post is for my Oma, who will probably never read it, as I’m quite certain that she’s not online. My Oma is a wonderful cook. She’s one of the best, in my opinion. When we were little and we’d … Continue reading
Posted in Beef, Dinner, Legacy, Main Dishes, Meat, Soups, Vegetables
1 Comment
What to do About Breakfast
I’m usually pretty hungry when I wake up. But, the most I can do is grunt a greeting to the dog, and grind beans and boil water for the French pressed coffee. I love breakfast foods. Bacon = pretty much … Continue reading
Posted in Baking, Breakfast, Discussions, Fruit, Pork, Thoughts, Vegetables
Tagged Breakfast, Cooking, Food, Granola, Recipes
2 Comments
Hello Meatloaf?!
Meatloaf and Mashed Potatoes with Mushroom Gravy and Green Beans. Are you like me? Do you turn up your nose when someone says meatloaf? The poor dish has this stigma attached to it that it’s, I don’t even know what, … Continue reading
Posted in Beef, Dinner, Leftovers, Main Dishes, Meat, Sandwiches, Sauces, Vegetables
2 Comments
Can’t Forget the Gravy. It’s the Best Part!
If you need the recipe for the Mushroom Gravy I mentioned in the Meatloaf post, here it is. Mushroom Gravy Print Recipe type: Sauce, Gravy Author: Rachel Oberg – De Ma Cuisine Prep time: 2 mins Cook time: 5 mins … Continue reading
Posted in Beef, Condiments, Dinner, Sauces, Vegetables
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Basil and Tomato – A Last Taste of Summer
I know in most places, it’s starting to feel like fall. I hope we’re nearing that time too. Summer has been bearable, but the last few weeks have been really hot. I’m ready for soups and stews! With that said, … Continue reading
Posted in Abundant Harvest Organics, Appetizers, Gardening, Salads, Vegetables
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“Tasca Cacciatore” (Pocket Cacciatore)
“Tasca Cacciatore” (Pocket Cacciatore) Print Recipe type: Leftovers, Main, Poultry Author: Rachel Oberg – De Ma Cuisine Prep time: 10 mins Cook time: 60 mins Total time: 1 hour 10 mins Serves: 2 I had a contest because I needed … Continue reading
Posted in Dinner, Leftovers, Meat, Poultry, Quinoa, Vegetables
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Chicken Club Pizza
Chicken Club Pizza Print Recipe type: Pizza, Main, Dinner Author: Rachel Oberg – De Ma Cuisine Prep time: 10 mins Cook time: 12 mins Total time: 22 mins Serves: 2-3 Ingredients 1 pizza crust 1C cheese, grated 1 chicken breast, … Continue reading
Posted in Baking, Dinner, Main Dishes, Pizza, Pork, Poultry, Vegetables
Tagged Bacon, Chicken, Pizza
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Roasted Broccoli and Garlic Pizza
Roasted Broccoli and Garlic Pizza Print Recipe type: Pizza, Dinner, Main Author: Rachel Oberg – De Ma Cuisine Prep time: 15 mins Cook time: 80 mins Total time: 1 hour 35 mins Serves: 2-3 I’ve been trying to make a … Continue reading
Posted in Baking, Dinner, Main Dishes, Pizza, Vegetables
Tagged Broccoli, Pizza, Roasted Garlic
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Rachel’s 5 Cheese Pasta a la Sookie
àRachel’s 5 Cheese Pasta a la Sookie Print Recipe type: Main Dish, Pasta Author: Rachel Oberg – De Ma Cuisine Serves: 2-4 Tim doesn’t like the way I make Mac and Cheese. So, I call it Pasta a la Sookie … Continue reading
Dinner Tonight – French Bread with Oil, Vinegar and Walnuts
Dinner Tonight – French Bread with Oil, Vinegar and Walnuts Print Author: Rachel Oberg – De Ma Cuisine Dinner tonight was fresh baked French Bread, with, I don’t even know what to call the side, not a sauce, just a … Continue reading
Posted in Bread, Dinner, Main Dishes, Sauces, Vegetables
Tagged Bread, Olive oil, Vinegar, Walnuts
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Panzanella Salad
Panzanella Salad Print Recipe type: Salad, Bread Author: Rachel Oberg – De Ma Cuisine Serves: 2 This is my second version of Panzanella Salad (bread salad). They were both amazing. I mean, how can you go wrong with crusty bread, … Continue reading
Posted in Dinner, Lunch, Main Dishes, Salads, Vegetables
Tagged Bread Salad, vegetables
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Rach’s Sweet Onion Mac and Cheese with Croutons
Rach’s Sweet Onion Mac and Cheese with Croutons Print Recipe type: Main Dish, Pasta Serves: 2 Ingredients 1/2 LB whole wheat elbow macaroni 1-2 C grated cheese (I usually use 3 or 4 different kinds, depending on what’s in the … Continue reading
Rachel’s Beef Stew
Rachel’s Beef Stew Print Recipe type: Main, Soup, Beef Author: Rachel Oberg – De Ma Cuisine Prep time: 30 mins Cook time: 2 hours Total time: 2 hours 30 mins Serves: 4-6 (depending on how hungry you are) Ingredients 1 … Continue reading
Tomato-Corn Salsa
Tomato-Corn Salsa 5.0 from 1 reviews Print Recipe type: Appetizer Author: De Ma Cuisine – Rachel Oberg Prep time: 10 mins Total time: 10 mins Serves: 4-6 A tomatoey, spicy corn salsa. Ingredients 1/2 C crushed tomatoes 1 jalapeno, seeds … Continue reading
