Author: Rachel Oberg - De Ma Cuisine
Recipe type: Breakfast, Snack, Dessert, Drink
Peachy and cool. A summery treat.
- 1 C Greek yogurt
- 1½-2 frozen bananas
- 1-2 very ripe peaches
- ½-1 C milk (depending on how thick you want it)
- Add yogurt, bananas, and peaches in a blender (I used my KitchenAid Hand Blender, but you could use a regular blender too). Add a little bit of milk and blend. Add more milk until it reaches desired thickness.
- Serve it like a smoothie, or like soft serve frozen yogurt!
Makes about 2 C For a dairy-free version you could sub soy or almond milk for the cow's milk, and use soy or almond yogurt for the Greek. You could sub other fruits for the bananas: blueberries, strawberries, raspberries, blackberries, boysenberries, melon (about 1-1½ C - if using fresh, toss in a few ice cubes, or use frozen Greek yogurt - by that I mean freeze some or all of your container of Greek yogurt). Or you could do all peaches or nectarines.
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