De Ma Cuisine



June 2013



Heirloom Tomato Bruschetta

Written by , Posted in Appetizers, Bread, Dinner, Fruit, Lunch, Roasting, Sandwiches, Sides, Snacks, Toasting, Vegetables, Vegetarian


Heirloom Tomato Bruschetta
Prep time:
Cook time:
Total time:
Serves: 2
  • 3 medium or 2 large heirloom tomatoes, cut into wedges
  • 1 head Garlic (1-2 cloves removed and left raw), top sliced off
  • 1 T plus 1/2 t Olive oil, divided
  • Salt
  • Pepper
  • 4 slices bread
  • Basil, cut in a chiffonade (ribbons)
  1. Drizzle head of garlic with 1/2 t olive oil and wrap in foil. Bake for 45-60 minutes at 350F.
  2. Toss half of the tomatoes with 1/2 T olive oil, and some salt and pepper. Place on garlic baking sheet. Bake for 20-30 minutes.
  3. Place bread in oven. Bake for 10-15 minutes or until slightly crispy and toasty.
  4. Remove garlic and tomatoes from oven to cool slightly.
  5. Mash garlic.
  6. Rub the raw clove of garlic on the toasted bread. Top with mashed garlic. Top with alternating slices of raw and roasted tomatoes. Sprinkle with basil.



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