Heirloom Tomato Bruschetta
Written by Rachel, Posted in Appetizers, Bread, Dinner, Fruit, Lunch, Roasting, Sandwiches, Sides, Snacks, Toasting, Vegetables, Vegetarian
Heirloom Tomato Bruschetta
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
- 3 medium or 2 large heirloom tomatoes, cut into wedges
- 1 head Garlic (1-2 cloves removed and left raw), top sliced off
- 1 T plus 1/2 t Olive oil, divided
- Salt
- Pepper
- 4 slices bread
- Basil, cut in a chiffonade (ribbons)
Instructions
- Drizzle head of garlic with 1/2 t olive oil and wrap in foil. Bake for 45-60 minutes at 350F.
- Toss half of the tomatoes with 1/2 T olive oil, and some salt and pepper. Place on garlic baking sheet. Bake for 20-30 minutes.
- Place bread in oven. Bake for 10-15 minutes or until slightly crispy and toasty.
- Remove garlic and tomatoes from oven to cool slightly.
- Mash garlic.
- Rub the raw clove of garlic on the toasted bread. Top with mashed garlic. Top with alternating slices of raw and roasted tomatoes. Sprinkle with basil.
