Winter Veggie Taco Salad
Written by Rachel, Posted in Beans, Cheese, Dinner, Gluten Free, Legumes, Lunch, Main Dishes, Salads, Vegetables, Vegetarian
Winter Veggie Taco Salad
Recipe Type: Salad, Main, Lunch, Dinner, Stove Top, Easy, Quick
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Winter veggies are added to Taco Salad to bring spring a little bit early.
Ingredients
- 1/2 C beans, cooked
- 2 T water
- 1/8 t smoked paprika
- dash cayenne
- dash chili powder
- salt
- pepper
- 4 C lettuce, torn
- 1/4 C carrot, chopped or grated
- 1/2 C broccoli, bite sized pieces
- 1 C cauliflower, bite sized pieces
- 2 T almonds, chopped
- 1/4 C cheese, grated
- 2 C chips, crumbled slightly
- 1/4 C salsa
Instructions
- Heat beans, seasonings, and water in a small pot over low heat for about 5 minutes, or until beans are heated through.
- Top lettuce with beans and remaining ingredients. Toss and serve.
Calories: 268.21 Fat: 11.83 Carbohydrates: 15.66 Protein: 25.32
