De Ma Cuisine

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November 2012

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Roasted Pears

Written by , Posted in Dessert, Fruit, Roasting, Vegetarian


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Roasted Pears

Recipe Type: Dessert, Fruit, Roasting, Oven
Author: Rachel Oberg – De Ma Cuisine
Prep time:
Cook time:
Total time:
Serves: 4
Pears are roasted, stuffed, and roasted some more, for a sweet fall dessert.
Ingredients
  • 4 pears (1 per person), halved and cored
  • brown sugar
  • 1 T unsalted butter
  • cinnamon
  • tiny pinch salt (we’re talking a few granules here)
  • granola (for topping)
Instructions
  1. Place pears cut side down on a baking sheet. Bake at 350F for about 20-30 minutes, or until pears are tender. Remove from oven and scrape a little bit out of center (without piercing through the skin).
  2. Mix brown sugar, cinnamon, salt, butter, and the pear you’d scooped out. Fill pears with sugar mixture.
  3. Return to oven and bake 5-10 more minutes, or until center is melty.
  4. Top with some crunchy granola and serve.

This is my favorite granola recipe.

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