Roasted Pears
Written by Rachel, Posted in Dessert, Fruit, Roasting, Vegetarian
Roasted Pears
Recipe Type: Dessert, Fruit, Roasting, Oven
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Pears are roasted, stuffed, and roasted some more, for a sweet fall dessert.
Ingredients
- 4 pears (1 per person), halved and cored
- brown sugar
- 1 T unsalted butter
- cinnamon
- tiny pinch salt (we’re talking a few granules here)
- granola (for topping)
Instructions
- Place pears cut side down on a baking sheet. Bake at 350F for about 20-30 minutes, or until pears are tender. Remove from oven and scrape a little bit out of center (without piercing through the skin).
- Mix brown sugar, cinnamon, salt, butter, and the pear you’d scooped out. Fill pears with sugar mixture.
- Return to oven and bake 5-10 more minutes, or until center is melty.
- Top with some crunchy granola and serve.
This is my favorite granola recipe.
