De Ma Cuisine



March 2012



Sautéed Pea Tendrils and Eggs

Written by , Posted in Breakfast, Dinner, Eggs, Gluten Free, Low Carb, Lunch, Main Dishes, Vegetables, Vegetarian

Sautéed Pea Tendrils and Eggs
Recipe Type: Main, Lunch, Dinner
Author: The Cilantropist via Christy Durrance
Cook time: 20 mins
Total time: 20 mins
Serves: 4
  • 1 large bunch fresh pea tendrils
  • 2-3 T olive oil
  • 2 cloves garlic
  • Salt
  • 4 eggs
  • Salt and pepper
  1. Wash pea tendrils, discarding tough, large stems and tear into bite-sized pieces. Pat or spin dry.
  2. Heat olive oil in a medium skillet over medium heat. Add garlic and sizzle for 30 seconds, coating well with the oil.
  3. Add pea tendrils and salt to taste. Sauté until pea tendrils are wilted, but still bright green, about 2-4 minutes. Remove from pan to serving dishes.
  4. Fry one egg per person in the same pan to desired doneness. Salt and pepper to taste.
  5. Lay egg on top of sautéed pea tendrils. Serve and enjoy!

We ate this with an Irish Soda Bread, smothered with butter and homemade jam.

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