Chili Cheese Fries with Coleslaw on Top
Written by Rachel, Posted in Appetizers, Baking, Beans, Cheese, Dinner, Gluten Free, Leftovers, Legumes, Lunch, Main Dishes, Potatoes, Roasting, Vegetables, Vegetarian
Chili Cheese Fries with Coleslaw on Top
Recipe Type: Main, Dinner, Baked, Potatoes, Beans
Author:
Prep time:
Cook time:
Total time:
Serves: 2
Spiced homefries are topped with beans and cheese. Yum!
Ingredients
- 4 small – medium potatoes, cut in wedges
- 3/4 C black beans
- 1/2 C Roasted Vegetable Soup (or other puréed soup)
- 1 onion, chopped
- 1 clove garlic, minced
- 1 bell pepper, diced
- 1 t chili powder
- 1 t smoked paprika
- pinch cayenne
- 1/4 t pepper
- 1/4 t Kiawe smoked sea salt (or sea salt)
- 1/4 t sea salt
- 1/4 t chili and garlic smoked sea salt (or sea salt)
- 1 T olive oil
- 1 C cheese, grated
- coleslaw
Instructions
- Combine seasonings. Toss potatoes with 1/2 T olive oil and half of seasonings. Bake at 375F for 35 minutes.
- Heat pan. Add olive oil. When hot, add onion, bell pepper, and remaining seasonings. Cook for 5 minutes, over medium heat, stirring occasionally. Add garlic, and beans, and cook for 2 minutes. Add soup and cook 3 minutes more, stirring often.
- Divide the potatoes into two piles and top with bean mixture and then cheese. Bake 3-5 minutes, or until cheese is melted.
- Top with coleslaw.
