Tomato-Corn Salsa

Written by Rachel, Posted in Appetizers, Condiments, Snacks, Vegan, Vegetables, Vegetarian

 

Tomato-Corn Salsa

Recipe Type: Appetizer

Author: De Ma Cuisine – Rachel Oberg

Prep time: 10 mins

Total time: 10 mins

Serves: 4-6

A tomatoey, spicy corn salsa.

Ingredients

• 1/2 C crushed tomatoes
• 1 jalapeño, seeds and ribs removed; diced
• 1/2 C to 1 C corn (fresh or frozen)
• 1 lemon, juiced
• 1 avocado, mashed
• cilantro, chopped (opt.) – I didn’t have any, so didn’t use any, but it would be good
• 1/4 C red onion, diced
• 1 clove garlic (or more), grated
• 1 t chili powder
• pinch ginger
• 1/2 t cumin
• salt
• pepper

Instructions

1. Cut veggies.
2. Mix all ingredients together.
3. Serve and enjoy!

1.2.4

 

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