White Peach Salsa
Written by Rachel, Posted in Appetizers, Canning, Condiments, Fruit, Gluten Free, Sauces, Snacks, Vegan, Vegetables, Vegetarian
White Peach Salsa
Recipe Type: Condiment, Snack, Appetizer, Sauce, Dip
Author:
Prep time:
Cook time:
Total time:
Serves: 1 Cup
Sweet meets spicy.
Ingredients
- 2 C white peaches, diced
- 1/2 to 1 t apple cider vinegar
- pinch pepper
- salt, to taste
- 1 1/2 C white onion, diced
- 1/2 C water
- 1 chili pepper, ribs and seeds removed, diced (for spicier: leave seeds and ribs, or add another chili pepper)
- 1/2 to 1 t lemon juice
Instructions
- All ingredients in a sauce pan. Bring to a boil, then reduce to a simmer and cook for about 60 minutes, or until liquid has reduced and it’s thickened, stirring occasionally.
- Taste and adjust salt if needed.
- Pour into a jar and refrigerate.
