De Ma Cuisine

Monday

5

August 2013

0

COMMENTS

White Peach Salsa

Written by , Posted in Appetizers, Canning, Condiments, Fruit, Gluten Free, Sauces, Snacks, Vegan, Vegetables, Vegetarian

 

White Peach Salsa
Author: 
Recipe type: Condiment, Snack, Appetizer, Sauce, Dip
Prep time: 
Cook time: 
Total time: 
Serves: 1 Cup
 
Sweet meets spicy.
Ingredients
  • 2 C white peaches, diced
  • ½ to 1 t apple cider vinegar
  • pinch pepper
  • salt, to taste
  • 1½ C white onion, diced
  • ½ C water
  • 1 chili pepper, ribs and seeds removed, diced (for spicier: leave seeds and ribs, or add another chili pepper)
  • ½ to 1 t lemon juice
Instructions
  1. All ingredients in a sauce pan. Bring to a boil, then reduce to a simmer and cook for about 60 minutes, or until liquid has reduced and it's thickened, stirring occasionally.
  2. Taste and adjust salt if needed.
  3. Pour into a jar and refrigerate.

 

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