De Ma Cuisine



October 2012



Roasted Fig Crostini

Written by , Posted in Appetizers, Baking, Bread, Cheese, Fruit, Roasting, Vegetarian


Roasted Fig Crostini

Recipe Type: Appetizer, Bread
Author: Rachel Oberg – De Ma Cuisine
Prep time:
Cook time:
Total time:
Serves: 3
Roasted figs and Gruyère all melted together on a crispy baguette. Yes!
  • 9 pieces of thinly sliced baguette
  • 18 slices of fig (about 6-9 whole)
  • olive oil
  • salt
  • pepper
  • 9 slices of Gruyère cheese
  1. Toss sliced figs with a bit of olive oil, salt, and pepper. Bake at 350F for about 20 minutes, or until figs are caramelized and slightly crispy on one side.
  2. Top each slice of bread with a drizzle of olive oil, 2 fig slices, and a slice of Gruyère.
  3. Bake for about 10 minutes at 350F, or until cheese is melted and bread is crispy.


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