Roasted Fig Crostini
Written by Rachel, Posted in Appetizers, Baking, Bread, Cheese, Fruit, Roasting, Vegetarian
Roasted Fig Crostini
Recipe Type: Appetizer, Bread
Author:
Prep time:
Cook time:
Total time:
Serves: 3
Roasted figs and Gruyère all melted together on a crispy baguette. Yes!
Ingredients
- 9 pieces of thinly sliced baguette
- 18 slices of fig (about 6-9 whole)
- olive oil
- salt
- pepper
- 9 slices of Gruyère cheese
Instructions
- Toss sliced figs with a bit of olive oil, salt, and pepper. Bake at 350F for about 20 minutes, or until figs are caramelized and slightly crispy on one side.
- Top each slice of bread with a drizzle of olive oil, 2 fig slices, and a slice of Gruyère.
- Bake for about 10 minutes at 350F, or until cheese is melted and bread is crispy.
