De Ma Cuisine

Friday

3

May 2013

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Avocado, Tomato, and Fava Bean Dip

Written by , Posted in Appetizers, Beans, Breakfast, Brunch, Condiments, Dinner, Fruit, Gluten Free, Legumes, Lunch, Sides, Snacks, Vegetables, Vegetarian

 

Avocado, Tomato, and Fava Bean Dip
Author: 
Recipe type: Dip, Appetizer, Condiment, Snack, Lunch, Dinner, Side
Prep time: 
Total time: 
Serves: 1-2
 
A twist on chips and dip.
Ingredients
  • ½ avocado, chopped
  • 1 tomato, chopped
  • ¼ C fava beans (cooked and shelled)
  • ¼ C Greek yogurt
  • 1 T lemon juice
  • red pepper flakes
  • dash smoked paprika
  • salt
  • pepper
Instructions
  1. Pile avocado, tomato, fava beans, and yogurt in a bowl. Top with seasonings and lemon juice.
  2. Eat with your favorite tortilla chips.
Notes
Amounts are to taste. Use more or less as you'd desire. I used leftover fava beans to make this super quick.

 

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