Avocado, Tomato, and Fava Bean Dip
Written by Rachel, Posted in Appetizers, Beans, Breakfast, Brunch, Condiments, Dinner, Fruit, Gluten Free, Legumes, Lunch, Sides, Snacks, Vegetables, Vegetarian
Avocado, Tomato, and Fava Bean Dip
Recipe Type: Dip, Appetizer, Condiment, Snack, Lunch, Dinner, Side
Author:
Prep time:
Total time:
Serves: 1-2
A twist on chips and dip.
Ingredients
- 1/2 avocado, chopped
- 1 tomato, chopped
- 1/4 C fava beans (cooked and shelled)
- 1/4 C Greek yogurt
- 1 T lemon juice
- red pepper flakes
- dash smoked paprika
- salt
- pepper
Instructions
- Pile avocado, tomato, fava beans, and yogurt in a bowl. Top with seasonings and lemon juice.
- Eat with your favorite tortilla chips.
Notes
Amounts are to taste. Use more or less as you’d desire. I used leftover fava beans to make this super quick.