De Ma Cuisine



October 2012



Cinnamapapple (Cinnamon, Maple, and Apple) Scones

Written by , Posted in Baking, Bread, Breakfast, Lunch, Snacks, Vegetarian

Cinnamapapple Scones

Recipe Type: Scone, Bread, Baking, Breakfast, Snack
Author: Rachel Oberg – De Ma Cuisine (adapted from The Art of Simple Food)
Prep time:
Cook time:
Total time:
Serves: 4-8
The perfect fall scone. With Cinnamon, Maple, and Apple, it just tastes like fall.
  • 1 C whole wheat flour
  • 1 C all purpose flour
  • 2 1/2 t baking powder
  • 1/2 t salt
  • 1/4 C brown sugar
  • pinch nutmeg
  • 1 t cinnamon
  • 1 T maple syrup
  • splash vanilla
  • 1/3 C plus 1/4 C milk
  • 3/4 C heavy cream
  • 1 granny smith apple, finely diced
  • 1 T coconut oil (melted) (for brushing)
  • 1-2 T brown sugar (for topping)
  • sprinkle of cinnamon (for topping)
  1. Preheat oven to 400F.
  2. Mix together flours, baking powder, salt, cinnamon, nutmeg, and brown sugar.
  3. Measure milk and cream, and add vanilla and maple syrup. Stir together. Add to dry ingredients. Mix until ingredients just begin to come together, then fold in apples. The dough will be sticky. Turn it out onto a well floured surface and knead just enough to bring the dough completely together. Press into an 8-inch circle.
  4. Brush with coconut oil and sprinkle with brown sugar and cinnamon.
  5. With a floured knife, cut the circle into 8 wedges. Place on a parchment paper lined baking sheet, about 1 inch apart. Bake for 17-21 minutes or until golden brown.


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