Squashed Twice Baked Potatoes
Written by Rachel, Posted in Dinner, Gluten Free, Potatoes, Roasting, Sides, Vegetables, Vegetarian
Squashed Twice Baked Potatoes
Recipe Type: Side, Potato, Vegetable, Dinner
Author:
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
- 8 small potatoes
- 3/4 T olive oil, divided
- salt
- pepper
Instructions
- Toss potatoes with olive oil, salt, and pepper. Bake at 350F for 30 minutes.
- Remove from oven and gently smush with the bottom of a glass. Drizzle with a tiny bit more olive oil. Return to oven and bake for 15-30 minutes more.
- Serve with Crock Pot Chicken and Mushroom and Savory Gravy.
