De Ma Cuisine



August 2013



Squashed Twice Baked Potatoes

Written by , Posted in Dinner, Gluten Free, Potatoes, Roasting, Sides, Vegetables, Vegetarian


Squashed Twice Baked Potatoes
Recipe Type: Side, Potato, Vegetable, Dinner
Author: Rachel Oberg – De Ma Cuisine
Prep time:
Cook time:
Total time:
Serves: 2
  • 8 small potatoes
  • 3/4 T olive oil, divided
  • salt
  • pepper
  1. Toss potatoes with olive oil, salt, and pepper. Bake at 350F for 30 minutes.
  2. Remove from oven and gently smush with the bottom of a glass. Drizzle with a tiny bit more olive oil. Return to oven and bake for 15-30 minutes more.
  3. Serve with Crock Pot Chicken and Mushroom and Savory Gravy.


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