De Ma Cuisine



May 2013



Roasted Berries and Apriums with French Vanilla Ice Cream

Written by , Posted in Breakfast, Condiments, Dessert, Fruit, Gluten Free, Roasting, Vegetarian

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Roasted Berries and Apriums with French Vanilla Ice Cream
Recipe Type: Dessert
Author: Rachel Oberg – De Ma Cuisine
Prep time:
Cook time:
Total time:
Serves: 4
  • 2 C apriums, quartered
  • 1 C strawberries, halved
  • 1 T butter, melted
  • 3 T orange juice
  • 1-2 T lemon juice
  • 1 T honey
  • 1/8 t cinnamon
  • pinch nutmeg (opt.)
  • tiny tiny dash salt
  • your favorite French Vanilla Ice Cream, for serving
  1. Pre-heat oven to 375F.
  2. Toss fruit with butter. Roast on a baking sheet for 10-15 minutes.
  3. Whisk together orange and lemon juices, honey, cinnamon, nutmeg, and salt.
  4. Toss fruit with honey mixture.
  5. Serve fruit over top of ice cream.
This fruit and sauce could also be served for breakfast over Greek yogurt, Pancakes, Waffles, or French Toast.




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