Santa Fe Quesadillas
Written by Rachel, Posted in Beans, Cheese, Dinner, Legumes, Lunch, Main Dishes, Vegetables, Vegetarian
| Santa Fe Quesadillas |
Recipe Type: Main
Author:
Prep time: 5 mins
Cook time: 6 mins
Total time: 11 mins
Serves: 2
Ingredients
- 1/2 C corn
- 1/2 C black beans
- 1/4 C onion, chopped
- 1 clove garlic, grated
- 2 leaves swiss chard (or kale or spinach), chopped
- 4 cherry tomatoes, chopped
- 1/4 to 1/2 C parmesan cheese, grated
- 1/4 to 1/2 C mozzarella cheese, grated
- 1 t chili powder
- 1/2 t cumin
- salt
- pepper
- 1/4 t oregano
- 2 tortillas
Instructions
- Mix all ingredients together (except tortillas).
- Heat pan. Place tortilla in pan, spread half the tortilla with half the filling, and fold over with the other half. Repeat with second tortilla.
- Cook over medium heat until crispy, flip carefully, cook until cheese is melted and it’s as crispy as you want it.
Notes
You could put less filling in each and make 4 smaller quesadillas.
