Recipe Type: Side, Cornmeal, Stove Top, Cheese
- 3/4 C cornmeal
- 3 C water
- 1 C milk
- 1 C cheese, grated
- In a medium sized sauce pan, boil water and milk.
- Add cornmeal slowly, whisking as you do. Let it thicken. When it has, remove from heat.
- Whisk in cheese, a little bit at a time. Add salt, and pepper.