Polenta
Written by Rachel, Posted in Cheese, Dinner, Gluten Free, Sides, Vegetarian
Polenta
Recipe Type: Side, Cornmeal, Stove Top, Cheese
Author:
Prep time:
Cook time:
Total time:
Serves: 4-6
Ingredients
- 3/4 C cornmeal
- 3 C water
- 1 C milk
- 1 C cheese, grated
- salt
- pepper
Instructions
- In a medium sized sauce pan, boil water and milk.
- Add cornmeal slowly, whisking as you do. Let it thicken. When it has, remove from heat.
- Whisk in cheese, a little bit at a time. Add salt, and pepper.