De Ma Cuisine

Dessert

Bruléed Pears

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Apple Bavarian Torte

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Gen’s Pumpkin Cookies with Brazil Nut Cream Frosting

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Sheila’s Espresso-Chocolate Chip Biscotti

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Sheila’s Chai Spice Biscotti

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Sheila’s Almond Biscotti

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Christmas Memories

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Aunt Sue’s Chocolate Fudge Sauce

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A Legacy – Oma’s Lemon Buns

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Red Velvet Brownies with White Chocolate Buttercream Frosting

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Oma’s Moon Cookies, by Jill

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Natali’s “Sugar Dream” Cookies

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Bruléed Pluots and Nectarines – Episode 25

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Pluot Tart with Black Pepper

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Liz’s Cream Cheese Frosting

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Liz’s Carrot Cake

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Peachish Delight

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Cornmeal Pancakes

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Roasted Pears

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Simple Orange Salad

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Strawberry-Balsamic Tart – Episode 64

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Roasted Berries and Apriums with French Vanilla Ice Cream

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Farm to Dinner Party Table – First Edition

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Apple Bourbon Galette and Non-Traditional Thanksgiving Ideas

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Vegan Fruit Crisp

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Honey and Maple Syrup Sweetened Berry Jam

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Apricot and Black Pepper Galette

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Peach Sauce

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Whole Wheat Parsnip Cookies

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Blueberry Cobbler

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Watermelon and Mint Gazpacho

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Salted Chocolate and Roasted Fig Pudding

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Bread Pudding with Seasonal Fruit

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Maple and Vanilla Bean Crème Brûlée

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Whole Wheat Pear Muffins

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Pumpkin Pie Latté

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Rustic Persimmon Tart

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Persimmon Apple Bread

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