De Ma Cuisine

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December 2011

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Aunt Sue’s Chocolate Fudge Sauce

Written by , Posted in Condiments, Dessert, Legacy

Aunt Sue's Chocolate Fudge Sauce
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Recipe type: Sauce, Dessert
Prep time: 
Cook time: 
Total time: 
 
This is a recipe you will be reaching for your spatula to scrape every last sticky gooey bit from the jar - or someone else in your family will if they are so lucky!!
Ingredients
  • 1 cup butter
  • ½ cup cocoa powder
  • 3 cups sugar
  • 1 can evaporated milk
  • 1 teaspoon vanilla
Instructions
  1. Combine butter, cocoa, sugar, evaporated milk in a sauce pan, over medium heat. Stir often. Bring to a boil and boil stirring constantly for 7 minutes. Put your timer on.
  2. Remove from heat. This next step if VERY IMPORTANT you may think you can omit but it truly will change the sauce. Pour the hot sauce into a blender (remove middle plug, cover with a towel and hold down your lid) and blend for 2 to 4 minutes.
  3. I pour it in a 1 quart canning jar and store it in the fridge.
  4. Enjoy!

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