Aunt Sue’s Chocolate Fudge Sauce
Written by Rachel, Posted in Condiments, Dessert, Legacy
|Aunt Sue’s Chocolate Fudge Sauce
Recipe Type: Sauce, Dessert
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
This is a recipe you will be reaching for your spatula to scrape every last sticky gooey bit from the jar – or someone else in your family will if they are so lucky!!
- 1 cup butter
- 1/2 cup cocoa powder
- 3 cups sugar
- 1 can evaporated milk
- 1 teaspoon vanilla
- Combine butter, cocoa, sugar, evaporated milk in a sauce pan, over medium heat. Stir often. Bring to a boil and boil stirring constantly for 7 minutes. Put your timer on.
- Remove from heat. This next step if VERY IMPORTANT you may think you can omit but it truly will change the sauce. Pour the hot sauce into a blender (remove middle plug, cover with a towel and hold down your lid) and blend for 2 to 4 minutes.
- I pour it in a 1 quart canning jar and store it in the fridge.