Aunt Sue’s Chocolate Fudge Sauce
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Aunt Sue's Chocolate Fudge Sauce
Author: Aunt Susan Pries
Recipe type: Sauce, Dessert
This is a recipe you will be reaching for your spatula to scrape every last sticky gooey bit from the jar - or someone else in your family will if they are so lucky!!
- 1 cup butter
- ½ cup cocoa powder
- 3 cups sugar
- 1 can evaporated milk
- 1 teaspoon vanilla
- Combine butter, cocoa, sugar, evaporated milk in a sauce pan, over medium heat. Stir often. Bring to a boil and boil stirring constantly for 7 minutes. Put your timer on.
- Remove from heat. This next step if VERY IMPORTANT you may think you can omit but it truly will change the sauce. Pour the hot sauce into a blender (remove middle plug, cover with a towel and hold down your lid) and blend for 2 to 4 minutes.
- I pour it in a 1 quart canning jar and store it in the fridge.
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