De Ma Cuisine

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November 2011

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Apple Bavarian Torte

Written by , Posted in Baking, Dessert, Fruit, Legacy


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Mom’s APPLE  BAVARIAN  TORTE

pie or torte pan 9’ round 2  9” rounds 6  9” rounds
64 sq “ 128 sq “ 384 sq “
servings 10 – 12servings 20 – 24servings 60 – 72servings
Cream:
Butter ½ cup 1 cup 3 cups
Sugar 1/3 cup 2/3 cup 2 cups
Vanilla ¼ tsp ½ tsp 1 ½Â tsp
Flour 1 cup 2 cups 6 cups
Press mixture into pan
Combine in blender:
Eggs 2 large 4 lg 12 lg
Cottage or Cream Cheese 8 oz 16 oz 48 oz
White Sugar or Honey 1/3 cup 2/3 cup 2 cups
Dry Milk Solids ¼ cup ½ cup 1 ½Â cups
Lemon Juice 1 – 2  Tbl 2 – 4 Tbl 6 – 12 Tbl
Vanilla 2 tsp 4 tsp 4 Tbl
Pour over crust
Peel, core, slice & arrange in a circle over filling:
Apples 5 med 10 med 30 med
Mix and sprinkle over apples:
White sugar 1/3 cup 2/3 cup 2 cups
Cinnamon ½ tsp 1 tsp 1 Tbl
Bake at 375‘ 25-35 minutes
Serve warm or at room temperature

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