BrulÃƒÂ©ed Pears

Written by Rachel, Posted in Dessert, Fruit

BrulÃƒ©ed Pears with Vanilla Bean Ice Cream

Author: Rachel Oberg - De Ma Cuisine

Prep time: 5 mins

Cook time: 30 mins

Total time: 35 mins

Serves: 2

Warm brulÃƒ©ed pears topped with creamy vanilla bean ice cream. The perfect way to end a special meal.

Ingredients

Instructions

Place pear halves cut side down on a baking sheet in an oven that has just been turned off. Leave for about 30 minutes or so (they should be warm and softened).
Sprinkle with sugar and torch (like you would a CrÃƒªme BrulÃƒ©e).
Top with ice cream.

Notes

If you had leftover pears (brulÃƒ©ed or not), you could eat them for breakfast topped with granola and yogurt!