De Ma Cuisine

Friday

14

October 2011

2

COMMENTS

Bruléed Pears

Written by , Posted in Dessert, Fruit

 

Bruléed Pears with Vanilla Bean Ice Cream
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Prep time: 
Cook time: 
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Serves: 2
 
Warm bruléed pears topped with creamy vanilla bean ice cream. The perfect way to end a special meal.
Ingredients
  • 1 pear, halved and cored
  • sugar
  • vanilla bean ice cream
Instructions
  1. Place pear halves cut side down on a baking sheet in an oven that has just been turned off. Leave for about 30 minutes or so (they should be warm and softened).
  2. Sprinkle with sugar and torch (like you would a Crême Brulée).
  3. Top with ice cream.
Notes
If you had leftover pears (bruléed or not), you could eat them for breakfast topped with granola and yogurt!

 

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