Written by Rachel, Posted in Dessert, Fruit
Bruléed Pears with Vanilla Bean Ice Cream
Warm bruléed pears topped with creamy vanilla bean ice cream. The perfect way to end a special meal.
- 1 pear, halved and cored
- vanilla bean ice cream
- Place pear halves cut side down on a baking sheet in an oven that has just been turned off. Leave for about 30 minutes or so (they should be warm and softened).
- Sprinkle with sugar and torch (like you would a Crème Brulée).
- Top with ice cream.
If you had leftover pears (bruléed or not), you could eat them for breakfast topped with granola and yogurt!