Menu Dec 10-23, 2012
Menu Dec 10-23, 2012
|Monday||Green Salad||Salad: Spinach, lettuce, apple, carrot|
|Tuesday||Browned Butter Four Cheese Broccoli Soup||Spinach Crostini
|Broccoli Soup = This WeekÃ¢â‚¬â„¢s Feast Episode 49!
Crostini: Spinach + Parmesan + Salt + Pepper + Olive Oil
Onion + GruyÃƒ¨re + Salt + Pepper + Olive Oil
|Wednesday||Carrot Cake Pancakes||Frittata||Bacon||Frittata: Use broccoli, parsley, spinach, onion, and any other veggies you love.
Pancakes are from Joy the BakerÃ¢â‚¬â„¢s cookbook, on page 35.
Cook bacon to desired crispness and serve alongside. You could also crumble it and use it to top the Frittata.
|Thursday||Wilted Greens||Roasted Cinnamon and Maple Apples and Pears||Apples and Pears: Core fruit and hollow out slightly. Fill with a mixture of maple syrup, cinnamon, nutmeg, and oats. Roast at 350F until fruit is tender.|
|Friday||Spinach Risotto with Roquefort||ZaÃ¢â‚¬â„¢atar Citrus Chicken|
|Saturday||Roasted Fennel Pollen Potatoes||Salmon with Garlic, Pistachio Cream Sauce||Recipes will be available on Friday Dec 14.|
|Sunday||Roasted Broccoli Pizza||Broccoli Slaw with Oranges|
|Monday||Daikon Radish Cakes||Fried Rice||Stir Fry: Use daikon radish, carrot, broccoli, onion, and any other veggies you like.|
|Tuesday||Chicken Caesar Salad||Apple and Pear Crostini||Salad: Use chicken leftover from FridayÃ¢â‚¬â„¢s ZaÃ¢â‚¬â„¢atar Citrus Chicken. Omit Fava Beans.
Crostini: Apple + Cheddar, Pear + GruyÃƒ¨re
|Wednesday||Beef Stew||Goat Cheese Biscuits||Stew: Use beef leftover from ThursdayÃ¢â‚¬â„¢s Roast Beef. Use potatoes, onion, rosemary, squash, daikon, carrot, parsley, and any other veggies youÃ¢â‚¬â„¢d like.
Biscuits: Recipe is near the bottom of the post. 🙂
|Mashed Potatoes||Roasted Broccoli||Sausage: Cook up your favorite sausage according to package directions.|
|Friday||Fancy Pizza||Green Salad||Salad: Top with your favorite toppings.|
|Saturday||Wraps with Maple Balsamic Vinaigrette||Rosemary Infused Fries||Wraps: Use chicken leftover from FridayÃ¢â‚¬â„¢s ZaÃ¢â‚¬â„¢atar Citrus Chicken. Wrap it in a tortilla along with spinach, carrot, onion, apple, lettuce, and top with vinaigrette.
Fries: Omit chili powder and paprika and drizzle with rosemary infused olive oil.
|Sunday||Roasted Butternut Squash Soup||Onion Tarts||Tarts: Use onions in place of the apples and cabbage.|
Recipes are from: De Ma Cuisine, My Recipes, Joy the Baker, Food Network.