De Ma Cuisine



December 2012



Menu Dec 10-23, 2012

Written by , Posted in Abundant Harvest Organics, Menu Planning

Menu Dec 10-23, 2012

Main Side Side Notes

Winter Squash Pasta Carbonara

Green Salad Salad: Spinach, lettuce, apple, carrot
Tuesday Browned Butter Four Cheese Broccoli Soup Spinach Crostini
Onion Crostini
Broccoli Soup = This Week’s Feast Episode 49!
Crostini: Spinach + Parmesan + Salt + Pepper + Olive Oil
Onion + Gruyère + Salt + Pepper + Olive Oil
Wednesday Carrot Cake Pancakes Frittata Bacon Frittata: Use broccoli, parsley, spinach, onion, and any other veggies you love.
Pancakes are from Joy the Baker’s cookbook, on page 35.
Cook bacon to desired crispness and serve alongside. You could also crumble it and use it to top the Frittata.

Roast Beef

Wilted Greens Roasted Cinnamon and Maple Apples and Pears Apples and Pears: Core fruit and hollow out slightly. Fill with a mixture of maple syrup, cinnamon, nutmeg, and oats. Roast at 350F until fruit is tender.
Friday Spinach Risotto with Roquefort Za’atar Citrus Chicken
Saturday Roasted Fennel Pollen Potatoes Salmon with Garlic, Pistachio Cream Sauce Recipes will be available on Friday Dec 14.
Sunday Roasted Broccoli Pizza Broccoli Slaw with Oranges




Ginger-Citrus Stir Fry

Daikon Radish Cakes Fried Rice Stir Fry: Use daikon radish, carrot, broccoli, onion, and any other veggies you like.
Tuesday Chicken Caesar Salad Apple and Pear Crostini Salad: Use chicken leftover from Friday’s Za’atar Citrus Chicken. Omit Fava Beans.
Crostini: Apple + Cheddar, Pear + Gruyère
Wednesday Beef Stew Goat Cheese Biscuits Stew: Use beef leftover from Thursday’s Roast Beef. Use potatoes, onion, rosemary, squash, daikon, carrot, parsley, and any other veggies you’d like.
Biscuits: Recipe is near the bottom of the post. 🙂


Mashed Potatoes Roasted Broccoli Sausage: Cook up your favorite sausage according to package directions.
Friday Fancy Pizza Green Salad Salad: Top with your favorite toppings.
Saturday Wraps with Maple Balsamic Vinaigrette Rosemary Infused Fries Wraps: Use chicken leftover from Friday’s Za’atar Citrus Chicken. Wrap it in a tortilla along with spinach, carrot, onion, apple, lettuce, and top with vinaigrette.
Fries: Omit chili powder and paprika and drizzle with rosemary infused olive oil.
Sunday Roasted Butternut Squash Soup Onion Tarts Tarts: Use onions in place of the apples and cabbage.
Recipes are from: De Ma Cuisine, My Recipes, Joy the Baker, Food Network.



Leave a Reply

Your email address will not be published. Required fields are marked *