De Ma Cuisine



August 2011



Roasted Broccoli and Garlic Pizza

Written by , Posted in Baking, Cheese, Dinner, Main Dishes, Pizza, Vegetables

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Roasted Broccoli and Garlic Pizza
Recipe Type: Pizza, Dinner, Main
Author: Rachel Oberg – De Ma Cuisine
Prep time: 15 mins
Cook time: 80 mins
Total time: 1 hour 35 mins
Serves: 2-3
Roasted garlic and broccoli are some of my favorite tastes. On one of my favorite things, they’re even better!
  • 1 pizza crust (see below for a link to our favorite)
  • 1 head garlic (roasted – 350 or 375F 45 min to 1 hour)
  • 1/2 – 1C milk
  • 1t red pepper flakes
  • salt
  • pepper
  • 3/4 C broccoli
  • 2T oil
  • 1T flour
  • 1t cornmeal (opt. – can also use flour)
  • 1 1/2 C cheese (sharp cheddar and monterey jack)
  1. Roast garlic 375F 45-60 minutes or so – until it’s soft. Roast broccoli – 375F 10 minutes.
  2. Sprinkle cornmeal/flour on greased pizza pan. Roll out dough.
  3. Mash garlic. Set 1/4 of it aside.
  4. Prepare sauce: heat oil, whisk in flour, 30 seconds; add milk a little at a time, whisking constantly. Once thickened, add mashed garlic, red pepper flakes, salt and pepper.
  5. Spread remaining garlic on dough. Top with sauce, cheese, broccoli, and a little more cheese.
  6. Bake according to pizza crust directions (or 375F for 15-18 minutes).
  7. Enjoy!

Cook time includes roasting time for garlic, which is inactive.

Rach’s pizza dough 



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