De Ma Cuisine



August 2011



Philly Cheesesteak Pizza

Written by , Posted in Baking, Beef, Cheese, Dinner, Leftovers, Main Dishes, Meat, Pizza, Vegetables

(From Feb 2011) Last night I had Broccoli Cheese Soup on the menu. When it got to be 6 o’clock and I hadn’t started it, it became clear that I needed to make something else. I had made a Pioneer Woman’s Pizza Crust the day before (it’s best after 24 hours in the fridge), we had some leftover Tri Tip, we have a ton of leeks, and we always have cheese. Thus, the Philly Cheesesteak Pizza was born… It was delicious. We may have a different kind of pizza invention every Friday from now on.

Philly Cheesesteak Pizza
Recipe Type: Pizza, Beef
Author: Rachel Oberg – De Ma Cuisine
Prep time: 15 mins
Cook time: 18 mins
Total time: 33 mins
Serves: 2
  • 1 pizza crust
  • 1 C leeks
  • 1 C cheese (1/4C parm, 3/4C cheddar)
  • 1/2 C Tri Tip, cooked
  • 1 bell pepper, sliced
  • 1 T corn meal
  • salt
  • pepper
  • 2 cloves garlic, diced
  • 1t honey
  • Sauce) 2T canola oil
  • 2T flour
  • 1/2C milk
  • 1/4C BBQ sauce
  • 2T spicy mustard
  • salt
  • pepper
  • pinch cumin
  1. Pre-heat oven to 375F (for PW crust). Caramelize leeks, peppers, garlic in oil and honey.
  2. Add flour, whisk in, 30 sec; add milk, whisk in; bring to a bubble, thicken, whisking often. Add BBQ sauce, mustard pinch salt, pepper and cumin; whisk often until it’s thick enough for your sauce (mine took 5-10 minutes, could be quicker).
  3. Oil pizza pan, sprinkle with cornmeal, roll out pizza dough.
  4. Top with sauce, cheddar cheese, beef, leeks, peppers, garlic, then remaining cheese. Sprinkle salt on crust (opt.).
  5. Bake at 375F for 15-18 minutes.
  6. Could be good topped with arugula (after it’s baked).
  7. Serve with more parmesan, a yummy beverage, and your favorite Friday night activity.

Drink parings: Red wine or vanilla milkshake
Difficulty: 1/5
Our rating: 4/5

Pizza Crust Recipe


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