Menu Ideas April 22-28, 2013
Written by Rachel, Posted in Abundant Harvest Organics, Menu Planning
Carrots – Honey Roasted Carrots and Parsnips, Spring Vegetable Pasta, Carrot-Cashew Salad, Roasted
Daikon Radish – Spring Vegetable Pasta, Fish Tacos, Marinated Radish Salad, Spring Greens Salad
Green Garlic - Sugar Snap Pea Pasta, Spring Frittata alongside a Strawberry-Balsamic Tart, Savory Baked French Toast, Spring Vegetable Pasta
Italian Oregano -Â Spring Vegetable Pasta, Breadsticks
Lemons – Sugar Snap Pea Pasta, Sorbet, Spinach and Strawberry Salad
Lettuce –Â Spinach and Strawberry Salad (sub. for spinach)
Mandarin Oranges –Â Simple Orange Salad, Sorbet, Baked Croissant French Toast with Orange Syrup
Potatoes – Meatloaf and Mashed Potatoes alongside Sugar Snap Peas with Butter, Garlic Potato Gratin, Herbed Potatoes, Spring Frittata alongside a Strawberry-Balsamic Tart, Spring Quiche with Potato Crust
Spinach - Savory Baked French Toast, Spring Vegetable Pasta, Spinach and Strawberry Salad, Pesto, Spring Celebration Soup, Sausage and Greens Soup
Spring Onion - Sugar Snap Pea Pasta, Savory Baked French Toast, Spring Frittata alongside a Strawberry-Balsamic Tart, Spring Vegetable Pasta, Sesame Chicken, Couscous Salad, Marinated Radish Salad, Spring Celebration Soup
Strawberries – Strawberry-Balsamic Tart, Spinach and Strawberry Salad with Croutons and Walnuts alongside (leftover, cold) Chicken, Pancakes with Strawberries, Strawberry Freezer Jam, Stuffed French Toast (sub. strawberries for persimmons), Strawberry Vinaigrette, Strawberry Bread, Chilled Strawberry Soup
Sugar Snap Peas – Sugar Snap Pea Pasta, Spring Vegetable Pasta, Meatloaf and Mashed Potatoes alongside Sugar Snap Peas with Butter, Cashew Chicken with Snap Peas, Raw, Fresh Pea Soup, Sesame Chicken, Couscous Salad, Three Pea Stir Fry
I LOVE your videos. You are hilarious and that tart looks absolutely delish! Will try it tomorrow.
Yay!! So glad you like the videos! Thank you for letting me know. 🙂 I hope you enjoy the tart!!!