De Ma Cuisine



April 2013



Menu Ideas April 22-28, 2013

Written by , Posted in Abundant Harvest Organics, Menu Planning

CarrotsHoney Roasted Carrots and Parsnips, Spring Vegetable Pasta, Carrot-Cashew Salad, Roasted

Daikon Radish – Spring Vegetable Pasta, Fish Tacos, Marinated Radish Salad, Spring Greens Salad

Green Garlic - Sugar Snap Pea Pasta, Spring Frittata alongside a Strawberry-Balsamic Tart, Savory Baked French Toast, Spring Vegetable Pasta

Italian Oregano - Spring Vegetable Pasta, Breadsticks

LemonsSugar Snap Pea Pasta, Sorbet, Spinach and Strawberry Salad

Lettuce Spinach and Strawberry Salad (sub. for spinach)

Mandarin Oranges Simple Orange Salad, Sorbet, Baked Croissant French Toast with Orange Syrup

Potatoes – Meatloaf and Mashed Potatoes alongside Sugar Snap Peas with Butter, Garlic Potato Gratin, Herbed Potatoes, Spring Frittata alongside a Strawberry-Balsamic Tart, Spring Quiche with Potato Crust

Spinach - Savory Baked French Toast, Spring Vegetable Pasta, Spinach and Strawberry Salad, Pesto, Spring Celebration Soup, Sausage and Greens Soup

Spring Onion - Sugar Snap Pea Pasta, Savory Baked French Toast, Spring Frittata alongside a Strawberry-Balsamic Tart, Spring Vegetable Pasta, Sesame Chicken, Couscous Salad, Marinated Radish Salad, Spring Celebration Soup

StrawberriesStrawberry-Balsamic Tart, Spinach and Strawberry Salad with Croutons and Walnuts alongside (leftover, cold) Chicken, Pancakes with Strawberries, Strawberry Freezer Jam, Stuffed French Toast (sub. strawberries for persimmons), Strawberry Vinaigrette, Strawberry Bread, Chilled Strawberry Soup

Sugar Snap PeasSugar Snap Pea Pasta, Spring Vegetable Pasta, Meatloaf and Mashed Potatoes alongside Sugar Snap Peas with Butter, Cashew Chicken with Snap Peas, Raw, Fresh Pea Soup, Sesame Chicken, Couscous Salad, Three Pea Stir Fry


  1. Kaykaye

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