Menu Nov 12-25, 2012 (Thanksgiving Menu!)
Menu Nov 12-25, 2012
|Scalloped Root Veggies with Gorgonzola
|Freeze leftover chicken for ThursdayÃ¢â‚¬â„¢s Chicken Pot Pie.
|Cornmeal Pancakes with Warm Persimmon Sauce
|Crispy Spiced Potatoes with Brown Sugar
|This WeekÃ¢â‚¬â„¢s Feast Episode 46!
|Butternut Squash Pasta Carbonara
|Use leftovers from MondayÃ¢â‚¬â„¢s chicken.
|Top your salad with some grated carrot, chopped pears, pomegranate, and a homemade oil and vinegar dressing: balsamic vinegar, salt, pepper, bit of maple syrup, drizzle in olive oil as you whisk.
|Spaghetteroni and Cheese
|Omit chicken and fava beans in salad.
|Chard Wraps with Beef and Tarragon
|Fuyu Persimmons with Vanilla Ice Cream
|Use cabbage leaves instead of chard for wraps.
|Pulled Pork Sandwiches with Coleslaw
|Mashed Potatoes and Savory Herb Gravy
Maple Bacon Mashed Sweet Potatoes
Green Beans with Toasted Almonds and Lemon
SheilaÃ¢â‚¬â„¢s Potato Pan Rolls
|BBQ Pear Bacon Pizza
|Use pear instead of apple on the pizza.
Salad: Chop up some Fuyu persimmons, and toss with roasted almonds, chopped pears, and a homemade oil and vinegar dressing: red wine vinegar vinegar, salt, pepper, bit of maple syrup, drizzle in olive oil as you whisk.
|Crostini: Use sourdough bread or French baguette.
Topping ideas: Pear+Cheddar
|Spicy Turkey Chili
|Sharp Cheddar Cheese Crackers