De Ma Cuisine



December 2012



Menu Dec 3-9, 2012

Written by , Posted in Abundant Harvest Organics, Menu Planning

Menu Dec 3-9, 2012

Main Side Side Notes

Poached Eggs with Spinach and Walnuts

Tuesday Mom’s Roasted Beet Salad Roast Beef Chocolate Mint Ice Cream Mom’s Beet Salad – This Week’s Feast – Episode 48!
Mix finely chopped good quality chocolate and chopped chocolate mint into vanilla ice cream!
Wednesday Taco Salad Use the veggies you have on hand for the salad: komatsuna, lettuce, onion, cabbage, carrot, spinach, broccoli…

Sarah’s Honey Soy Salmon

Roast Veggies with Vinaigrette Pear Crisp I’d use real whipped cream for the crisp.
Friday Stir Fry Use the veggies you have on hand! Komatsuma, cabbage, carrot, onion, broccoli…
Saturday Double Butter Soup Crostini
Sunday Browned Butter Chicken Parmesan and Garlic Roasted Yams Just the chicken in the first recipe!
Recipes are from: De Ma Cuisine, My Recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *