De Ma Cuisine



January 2013



Menu Ideas Jan 14-20, 2013

Written by , Posted in Abundant Harvest Organics, Menu Planning

(Bolded items are things that are on our menu this week.)

Oranges - Smoothies, Salads, Orange Chicken, eat them RAW!!

Broccoli Raab - Shepherd’s Pie, Roasted Broccoli and Garlic Pizza

Endive - Salad, Wilted Greens

Korean Daikon Radish - Radish Cakes, Shepherd’s Pie, Fish Tacos, Radish Salad

Mustard Green Mix - Shepherd’s Pie, Pesto Pasta, Wilted Greens

Potatoes - Shepherd’s Pie, Mashed Potatoes, Mashed Potato Soup, Borscht

Romaine - Salad, Fajitas, Grilled Romaine Salad

Cabbage - Shepherd’s Pie, Au Gratin, Vegetable Soup, Coleslaw, Sauerkraut, Fish Tacos, Coconut Curry with Lentils, Veggie Bread Ring, Borscht

Dill – Borscht, Fish Tacos

Fennel - Coleslaw

Winter Squash - Butternut Squash Soup, Roasted Vegetable Soup

Mandarin Oranges - Smoothies, Salads, Orange Chicken, Raw

Carrots - Shepherd’s Pie, Au Gratin Cabbage, Tomato Sauce, Roasted Vegetable Soup, Butternut Squash Soup, Carrot Cake Pancakes, Coleslaw, Fish Tacos, Fajitas

Spinach - Smoothies, Pesto Pasta, Wilted Greens

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