Ingredients

• 1 pizza crust
• 1 C thinly sliced roasted butternut squash
• 3 slices bacon, cooked and crumbled
• 1 small onion, halved and sliced
• 1 t red pepper flakes (opt.)
• Bari Organic Extra Virgin Olive Oil
• 1 C parmesan cheese, thin slices (would also be good with mozarella or gruyere cheese)
• salt (opt.)
• flour, for rolling out dough

Instructions

1. Pre-heat oven to 475F. Cook bacon and drain on a plate with a paper towel.
2. Slice squash and onion. Roast squash with a little olive oil and salt, for 10 minutes (until slightly browned and soft inside, crispy outside).
3. Roll out pizza dough on lightly floured pizza stone or pan. Top with a tiny bit of olive oil, salt (opt.) and red pepper flakes (can also bake plain, which is great too). Bake for 5 minutes.
4. Top crust with a tiny bit more olive oil, parmesan cheese, squash, onion, bacon, and parmesan cheese. Bake for 6-8 minutes.