De Ma Cuisine



December 2011



Butternut Squash and Bacon Pizza – Episode 4

Written by , Posted in A Cooking Show with Rachel O, Abundant Harvest Organics, This Week's Feast, Thoughts

A Cooking Show with Rachel O – This Week’s Feast is ready for your viewing pleasure! I’ve made up a “Fancy Pizza” using some of the contents of this week’s box.

Fancy Pizza – Episode 4

Prep Time: 15 minutes

Cook Time: 23 minutes

Total Time: 38 minutes

Yield: 2-4


  • 1 pizza crust
  • 1 C thinly sliced roasted butternut squash
  • 3 slices bacon, cooked and crumbled
  • 1 small onion, halved and sliced
  • 1 t red pepper flakes (opt.)
  • Bari Organic Extra Virgin Olive Oil
  • 1 C parmesan cheese, thin slices (would also be good with mozarella or gruyere cheese)
  • salt (opt.)
  • flour, for rolling out dough


  1. Pre-heat oven to 475F. Cook bacon and drain on a plate with a paper towel.
  2. Slice squash and onion. Roast squash with a little olive oil and salt, for 10 minutes (until slightly browned and soft inside, crispy outside).
  3. Roll out pizza dough on lightly floured pizza stone or pan. Top with a tiny bit of olive oil, salt (opt.) and red pepper flakes (can also bake plain, which is great too). Bake for 5 minutes.
  4. Top crust with a tiny bit more olive oil, parmesan cheese, squash, onion, bacon, and parmesan cheese. Bake for 6-8 minutes.


  1. Christy Durrance

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