De Ma Cuisine



December 2011



Travis’ Banana Sourdough Pancakes

Written by , Posted in Breakfast, Fruit, Legacy, Main Dishes


Banana Sourdough Pancakes
Recipe Type: Breakfast, Pancakes, Waffles
Author: Travis Oberg
  • 1 cup sourdough starter (this can be the cup of removed sourdough starter, as you refresh your starter pot)
  • 1 1/2 cups lukewarm water
  • 1 cup AP flour
  • 2 T oil
  • 2 T brown sugar
  • 1 t. salt
  • 1 T cinnamon (heaping)
  • 1 banana (mashed)
  • 1 pinch of baking powder (optional)
  1. In a large bowl measure starter, water, flour, oil, sugar, salt and cinnamon. Mix gently and cover at room temp. overnight.
  2. In the morning, heat a skillet or waffle iron, and while it’s heating, mash up a banana. Stir banana in to mix. Baking powder can be added to adjust the sour flavor. If you like a strong sour flavor, leave it out. Adding a small amount will balance the sour-ness. I wouldn’t add more than a quarter tsp.

Makes about 15 4-inch round pancakes or 10 waffles.

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