De Ma Cuisine



July 2012



Cooked Red Cabbage

Written by , Posted in Dinner, Gluten Free, Meat, Pork, Sides, Vegetables

Cooked Red Cabbage
Recipe Type: Side, Vegetable
Author: Regina Stamness
  • 1/2 Red Cabbage, washed, sliced into strips
  • 1 Apple, peeled, sliced into thin strips
  • 1/2 Onion ( red, white or yellow)
  • 3 slices of bacon, cooked, torn into pieces
  • 1/2 tsp salt
  • 2 tsp sugar
  • 2 tsp rice vinegar (has milder flavor)
  • 1-2 tsp caraway seeds
  1. Add all ingredients in large stock pot, bring to boil and let simmer, covered for about 45 minutes, until cabbage softens.
  2. Add a little water if it appears too dry.


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