De Ma Cuisine



July 2012



Rindfleisch Gulasch (Beef Stew)

Written by , Posted in Beef, Crock Pot, Dinner, Main Dishes, Meat, Soups, Vegetables

Rindfleisch Gulasch (Beef Stew)
Recipe Type: Main, Dinner, Stew, Soup
Author: Regina Stamness
  • 2 onions, finely chopped, use food processor
  • 1 lb of cubed stew meat
  • smart balance or butter for browning onions and meat
  • 4 Tblsp Paprika
  • 2 tsp Caraway seeds
  • 2 Tblsp Rice Vinegar
  • 5-6 beef stock
  • salt
  • pepper
  • 2 Bay leaves
  • 3 Tblsp Ground Majoram
  • 2 tsp Oregano
  • 1 small can tomato soup
  1. Each step is important to a perfect tasting Gulasch! In large stock pot sautee onions until they appear soft (10 minutes), stir often, do not let them brown, put lid on in between stirring.
  2. In separate pan brown meat, add meat to onions, sprinkle with paprika. Stir well. Sprinkle with rice vinegar, stir well.
  3. Transfer mixture into crock pot. Add the rest of the ingredients, adjust liquid level to cover all the meat. Cook covered on low for 6-7 hrs.
  4. During the long period of cooking all the finely chopped onions will dissolve and create a very rich tasting sauce!
  5. Thicken sauce with cornstarch if desired.
  6. Season to taste.

Serve with Red Cabbage and Spaetlze (egg noodles) or regular pasta or potatoes.


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