Crock Pot Chicken with Mushroom and Savory Gravy
Written by Rachel, Posted in Crock Pot, Dinner, Main Dishes, Meat, Poultry, Roasting, Vegetables
- 1 1/2 C water
- 1 whole chicken, giblets removed
- 1 T fresh savory
- salt
- pepper
- olive oil
- 1 lb. small mushrooms
- Mushroom Gravy (recipe follows)
- Squashed Twice Baked Potatoes (recipe follows)
- Pour water into a large Crock Pot. Add chicken. Season with olive oil, salt, pepper, and savory. Cover and cook on high for 2 hours.
- Add mushrooms and cook an additional 1-2 hours (or until chicken reaches 180F).
- Let chicken rest 15 minutes while you prepare gravy.
- Serve topped with Mushroom Gravy alongside Squashed Twice Baked Potatoes.