Category Archives: Inspired By

Lentil and Rice Stew for Jo

Posted on April 8, 2013 by Rachel

  Print Lentil and Rice Stew for Jo Author: Rachel Oberg – De Ma Cuisine Recipe type: Stew, Soup, Main, Vegetarian Prep time:  10 mins Cook time:  65 mins Total time:  1 hour 15 mins Serves: 4   Hearty and satisfying. Ingredients 1 … Continue reading →

Posted in Dinner, Gluten Free, Grains, Inspired By, Legumes, Lentils, Main Dishes, Rice, Soups, Vegetables, Vegetarian | Tagged | Leave a comment

Not Your Average Tuna Casserole

Posted on March 15, 2013 by Rachel

  Print Not Your Average Tuna Casserole Author: Rachel Oberg – De Ma Cuisine Recipe type: Main, Dinner, Casserole, Pasta, Tuna, Fish Prep time:  10 mins Cook time:  13 mins Total time:  23 mins Serves: 3   There’s no canned cream of mushroom … Continue reading →

Posted in Cheese, Dinner, Fish, Gluten Free, Inspired By, Main Dishes, Meat, Pasta, Vegetables | Tagged | Leave a comment

Roasted Fennel Pollen Potatoes

Posted on December 14, 2012 by Rachel

Print Roasted Fennel Pollen Potatoes Author: Rachel Oberg – De Ma Cuisine Recipe type: Side, Potatoes, Veggies Serves: 2-3   Fennel Pollen gives these potatoes just a hint of… something… je ne sais pas quoi, you might say. Ingredients 1 t olive oil … Continue reading →

Posted in Dinner, Fennel Pollen, Gluten Free, Inspired By, Potatoes, Roasting, Sides, Vegan, Vegetables, Vegetarian | Tagged | Leave a comment

Cucumber Tea Sandwiches

Posted on September 24, 2012 by Rachel

Print Cucumber Tea Sandwiches Author: Rachel Oberg – De Ma Cuisine Recipe type: Sandwich, Lunch Prep time:  15 mins Total time:  15 mins Serves: 7-8   Ingredients 2 containers Boursin spreadable cheese 14 slices of white bread 1 cucumber, seeded and chopped in … Continue reading →

Posted in Bread, Cheese, Inspired By, Lunch, Sandwiches, Vegetables, Vegetarian | Tagged | Leave a comment

Smoked Salmon Tea Sandwiches

Posted on September 24, 2012 by Rachel

Print Smoked Salmon Tea Sandwiches Author: Rachel Oberg – De Ma Cuisine Recipe type: Lunch, Sandwich Prep time:  15 mins Total time:  15 mins Serves: 7-8   Ingredients 2 – 4oz. packages smoked salmon, finely chopped 1 oz. capers, drained 12oz. (1½ pkgs) … Continue reading →

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Roasted Fig Tea Sandwiches

Posted on September 24, 2012 by Rachel

Print Roasted Fig Tea Sandwiches Author: Rachel Oberg – De Ma Cuisine Recipe type: Sandwich, Lunch Prep time:  10 mins Cook time:  20 mins Total time:  30 mins Serves: 7-8   Ingredients 14 figs, chopped 1 T olive oil pinch salt ⅛ t … Continue reading →

Posted in Bread, Cheese, Fruit, Inspired By, Lunch, Roasting, Sandwiches, Vegetables, Vegetarian | Tagged | Leave a comment

Walnut and Caramelized Onion Tea Sandwiches

Posted on September 24, 2012 by Rachel

Print Walnut and Caramelized Onion Tea Sandwiches Author: Rachel Oberg – De Ma Cuisine Recipe type: Lunch, Sandwich Prep time:  15 mins Cook time:  45 mins Total time:  1 hour Serves: 7-9   Ingredients 6 onions, diced 1 C walnuts, roughly chopped 2 … Continue reading →

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Mushroom, Ham, and Rosemary Tea Sandwiches

Posted on September 24, 2012 by Rachel

Print Mushroom, Ham, and Rosemary Tea Sandwiches Author: Rachel Oberg – De Ma Cuisine Recipe type: Lunch, Sandwich Prep time:  20 mins Cook time:  20 mins Total time:  40 mins Serves: 7-8   Ingredients 3 packs/boxes of mushrooms, chopped 1 C ham, chopped … Continue reading →

Posted in Bread, Cheese, Inspired By, Lunch, Meat, Pork, Sandwiches, Vegetables | Tagged | Leave a comment

Broccoli Penne

Posted on September 19, 2012 by Rachel

Print Broccoli Penne Author: Rachel Oberg – De Ma Cuisine Recipe type: Main, Pasta Prep time:  15 mins Cook time:  30 mins Total time:  45 mins Serves: 3-4   Roasted broccoli and carrots are paired with a fried egg, bacon, almonds, and a … Continue reading →

Posted in Baking, Cheese, Dinner, Eggs, Inspired By, Main Dishes, Meat, Pasta, Pork, Roasting, Sauces, Vegetables | Tagged | 2 Comments

What Can You Do With a Roasted Chicken?

Posted on August 31, 2012 by Rachel

One of my favorite ways to cook a chicken is to roast it. In the Crock Pot, or in the oven, doesn’t really matter to me. It will taste great regardless. In our household, there are just two of us… … Continue reading →

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