De Ma Cuisine

Wednesday

19

June 2013

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Let’s Add Some Chili – Episode 71

Written by , Posted in A Cooking Show with Rachel O, Abundant Harvest Organics, This Week's Feast, Thoughts

CrispyPotatoesWithChiliAndCheese2Chili is good any time of the year. So are crispy, oven roasted potatoes.

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CrispyPotatoesWithChiliAndCheese6

So let’s combine the two.

CrispyPotatoesWithChiliAndCheese3

CrispyPotatoesWithChiliAndCheese7

CrispyPotatoesWithChiliAndCheese4

Ok? Ok.

Here’s how it’ll go down around here… Monday = Summer Chili for dinner. Tuesday = Top Crispy Potatoes with warmed leftover Summer Chili and cheese. Bake until cheese is melty. Eat. Say Mmmmm.

CrispyPotatoesWithChiliAndCheese

What a way to use leftovers.

Am I right?!

Happy Eating!

Crispy Potatoes with Chili and Cheese

Last modified on 2020-10-06 16:13:19 GMT. 0 comments. Top.

 

Crispy Potatoes with Chili and Cheese
 
Recipe Type: Main, Leftovers, Potatoes
Author: Rachel Oberg – De Ma Cuisine
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
  • 2 medium potatoes, cut in chunks
  • 1/2 T olive oil
  • 1/2 t chili powder
  • 1/2 t smoked paprika
  • pinch cayenne
  • pepper, to taste
  • salt, to taste
  • pinch red pepper flakes
  • Summer Chili, for topping
  • 1/2 C cheddar cheese, grated
  • 1/2 C cherry (or regular) tomatoes, chopped, for topping
  • Greek yogurt (or sour cream), for topping (opt.)
Instructions
  1. Pre-heat oven to 350F. Toss potatoes with olive oil and seasonings. Spread out on a baking sheet. Bake at for 30-45 minutes (depending on type of potato), flipping once, partway through, if desired.
  2. Divide potatoes into two piles. Top with chili and then cheese. Bake 5 minutes, or until cheese is melted.
  3. Serve topped with tomatoes and yogurt or sour cream.
 

 

Last modified on GMT. 0 comments. Top.

Last modified on GMT. 0 comments. Top.

Sponsors: Abundant Harvest Organics, Bari Olive Oil Company, Waterfall Creative, Molly Jenson.

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