Crispy Potatoes with Chili and Cheese
Written by Rachel, Posted in Beans, Beef, Cheese, Dinner, Fruit, Gluten Free, Leftovers, Legumes, Lunch, Main Dishes, Meat, Potatoes, Roasting, Vegetables
Crispy Potatoes with Chili and Cheese
Recipe Type: Main, Leftovers, Potatoes
Author:
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
- 2 medium potatoes, cut in chunks
- 1/2 T olive oil
- 1/2 t chili powder
- 1/2 t smoked paprika
- pinch cayenne
- pepper, to taste
- salt, to taste
- pinch red pepper flakes
- Summer Chili, for topping
- 1/2 C cheddar cheese, grated
- 1/2 C cherry (or regular) tomatoes, chopped, for topping
- Greek yogurt (or sour cream), for topping (opt.)
Instructions
- Pre-heat oven to 350F. Toss potatoes with olive oil and seasonings. Spread out on a baking sheet. Bake at for 30-45 minutes (depending on type of potato), flipping once, partway through, if desired.
- Divide potatoes into two piles. Top with chili and then cheese. Bake 5 minutes, or until cheese is melted.
- Serve topped with tomatoes and yogurt or sour cream.