Menu Nov 12-25, 2012 (Thanksgiving Menu!)
Written by Rachel, Posted in Abundant Harvest Organics, Menu Planning
Menu Nov 12-25, 2012
| Main | Side | Side | Notes | |
| Monday | Scalloped Root Veggies with Gorgonzola | Freeze leftover chicken for Thursday’s Chicken Pot Pie. | ||
| Tuesday | Cornmeal Pancakes with Warm Persimmon Sauce | Crispy Spiced Potatoes with Brown Sugar | This Week’s Feast Episode 46! | |
| Wednesday | Butternut Squash Pasta Carbonara | Sourdough Bread | ||
| Thursday | Use leftovers from Monday’s chicken. | |||
| Friday | Fancy Pizza | Green Salad | Top your salad with some grated carrot, chopped pears, pomegranate, and a homemade oil and vinegar dressing: balsamic vinegar, salt, pepper, bit of maple syrup, drizzle in olive oil as you whisk. | |
| Saturday | Spaghetteroni and Cheese | Caesar Salad | Omit chicken and fava beans in salad. | |
| Sunday | Borscht | Sourdough Bread |
| Monday | Crusty Bread | |||
| Tuesday | Chard Wraps with Beef and Tarragon | Fuyu Persimmons with Vanilla Ice Cream | Use cabbage leaves instead of chard for wraps. | |
| Wednesday | Pulled Pork Sandwiches with Coleslaw | Homefries | ||
| Thursday | Mashed Potatoes and Savory Herb Gravy | Stuffing Maple Bacon Mashed Sweet Potatoes Green Beans with Toasted Almonds and Lemon Sheila’s Potato Pan Rolls |
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| Friday | BBQ Pear Bacon Pizza | Persimmon Salad | Use pear instead of apple on the pizza. Salad: Chop up some Fuyu persimmons, and toss with roasted almonds, chopped pears, and a homemade oil and vinegar dressing: red wine vinegar vinegar, salt, pepper, bit of maple syrup, drizzle in olive oil as you whisk. |
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| Saturday | Thanksgiving Soup | Crostini | Crostini: Use sourdough bread or French baguette. Topping ideas: Pear+Cheddar Tarragon+Spinach+Garlic Pear+Honey+Blue Cheese |
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| Sunday | Spicy Turkey Chili | Sharp Cheddar Cheese Crackers |
Recipes are from: De Ma Cuisine, My Recipes, Joy the Baker.
