Menu Dec 10-23, 2012
Written by Rachel, Posted in Abundant Harvest Organics, Menu Planning
Menu Dec 10-23, 2012
| Main | Side | Side | Notes | |
| Monday | Green Salad | Salad: Spinach, lettuce, apple, carrot | ||
| Tuesday | Browned Butter Four Cheese Broccoli Soup | Spinach Crostini Onion Crostini |
Broccoli Soup = This Week’s Feast Episode 49! Crostini: Spinach + Parmesan + Salt + Pepper + Olive Oil Onion + Gruyère + Salt + Pepper + Olive Oil |
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| Wednesday | Carrot Cake Pancakes | Frittata | Bacon | Frittata: Use broccoli, parsley, spinach, onion, and any other veggies you love. Pancakes are from Joy the Baker’s cookbook, on page 35. Cook bacon to desired crispness and serve alongside. You could also crumble it and use it to top the Frittata. |
| Thursday | Wilted Greens | Roasted Cinnamon and Maple Apples and Pears | Apples and Pears: Core fruit and hollow out slightly. Fill with a mixture of maple syrup, cinnamon, nutmeg, and oats. Roast at 350F until fruit is tender. | |
| Friday | Spinach Risotto with Roquefort | Za’atar Citrus Chicken | ||
| Saturday | Roasted Fennel Pollen Potatoes | Salmon with Garlic, Pistachio Cream Sauce | Recipes will be available on Friday Dec 14. | |
| Sunday | Roasted Broccoli Pizza | Broccoli Slaw with Oranges |
| Monday | Daikon Radish Cakes | Fried Rice | Stir Fry: Use daikon radish, carrot, broccoli, onion, and any other veggies you like. | |
| Tuesday | Chicken Caesar Salad | Apple and Pear Crostini | Salad: Use chicken leftover from Friday’s Za’atar Citrus Chicken. Omit Fava Beans. Crostini: Apple + Cheddar, Pear + Gruyère |
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| Wednesday | Beef Stew | Goat Cheese Biscuits | Stew: Use beef leftover from Thursday’s Roast Beef. Use potatoes, onion, rosemary, squash, daikon, carrot, parsley, and any other veggies you’d like. Biscuits: Recipe is near the bottom of the post. 🙂 |
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| Thursday |
Sausage |
Mashed Potatoes | Roasted Broccoli | Sausage: Cook up your favorite sausage according to package directions. |
| Friday | Fancy Pizza | Green Salad | Salad: Top with your favorite toppings. | |
| Saturday | Wraps with Maple Balsamic Vinaigrette | Rosemary Infused Fries | Wraps: Use chicken leftover from Friday’s Za’atar Citrus Chicken. Wrap it in a tortilla along with spinach, carrot, onion, apple, lettuce, and top with vinaigrette. Fries: Omit chili powder and paprika and drizzle with rosemary infused olive oil. |
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| Sunday | Roasted Butternut Squash Soup | Onion Tarts | Tarts: Use onions in place of the apples and cabbage. |
Recipes are from: De Ma Cuisine, My Recipes, Joy the Baker, Food Network.
