Menu Ideas Jan 14-20, 2013
Written by Rachel, Posted in Abundant Harvest Organics, Menu Planning
Oranges - Smoothies, Salads, Orange Chicken, eat them RAW!!
Broccoli Raab -Â Shepherd’s Pie, Roasted Broccoli and Garlic Pizza
Endive -Â Salad, Wilted Greens
Korean Daikon Radish - Radish Cakes, Shepherd’s Pie, Fish Tacos, Radish Salad
Mustard Green Mix -Â Shepherd’s Pie, Pesto Pasta, Wilted Greens
Potatoes -Â Shepherd’s Pie, Mashed Potatoes, Mashed Potato Soup, Borscht
Romaine -Â Salad, Fajitas, Grilled Romaine Salad
Cabbage - Shepherd’s Pie, Au Gratin, Vegetable Soup, Coleslaw, Sauerkraut, Fish Tacos, Coconut Curry with Lentils, Veggie Bread Ring, Borscht
Dill – Borscht, Fish Tacos
Fennel -Â Coleslaw
Winter Squash - Butternut Squash Soup, Roasted Vegetable Soup
Mandarin Oranges - Smoothies, Salads, Orange Chicken, Raw
Carrots - Shepherd’s Pie, Au Gratin Cabbage, Tomato Sauce, Roasted Vegetable Soup, Butternut Squash Soup, Carrot Cake Pancakes, Coleslaw, Fish Tacos, Fajitas
Spinach -Â Smoothies, Pesto Pasta, Wilted Greens