De Ma Cuisine

Sandwiches Archive

Monday

24

September 2012

0

COMMENTS

Mushroom, Ham, and Rosemary Tea Sandwiches

Written by , Posted in Bread, Cheese, Inspired By, Lunch, Meat, Pork, Sandwiches, Vegetables

Mushroom, Ham, and Rosemary Tea Sandwiches
Recipe Type: Lunch, Sandwich
Author: Rachel Oberg – De Ma Cuisine
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Serves: 7-8
Ingredients
  • 3 packs/boxes of mushrooms, chopped
  • 1 C ham, chopped
  • 1 T fresh rosemary
  • 14-16 slices white bread
  • 12oz. cream cheese
  • salt
  • pepper
  • 2 T olive oil
Instructions
  1. Heat pan, add oil. When oil is hot, add mushrooms and rosemary. Cook over medium or medium-low heat for about 20-30 minutes, or until mushrooms are tender, and liquid has evaporated.
  2. Combine mushrooms, cream cheese, ham, salt, and pepper.
  3. Top bread with mixture, and top with another slice of bread.
  4. Cut into triangles, quarters, or fingers.
Notes

Any extra filling could be great added to an omelet, or scrambled eggs, or to a savory Baked French Toast, or Stuffed French Toast.

 

Wednesday

5

September 2012

1

COMMENTS

Crostini

Written by , Posted in Appetizers, Baking, Beef, Bread, Cheese, Fruit, Lunch, Meat, Pork, Sandwiches, Sides, Vegetables

Crostini
Recipe Type: Appetizer, Side
Author: Rachel Oberg – De Ma Cuisine
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Cute little toasts.
Ingredients
  • 1 baguette or loaf of bread (Italian or French), thinly sliced
  • Topping Options: grapes + grape jam + Parmesan
  • tomato + Cheddar + olive oil + salt + pepper + roast beef
  • bell pepper + tomato + Parmesan + S + P + olive oil
  • figs + Gruyère + honey + olive oil + salt + pepper + ham
  • eggplant + honey + Gruyère + olive oil + salt + pepper
  • basil + tomato + Parmesan + olive oil + salt + pepper
  • sorrel + grapes + Parmesan + olive oil + salt + pepper
Instructions
  1. Pre-heat oven to 400F.
  2. Thinly slice ingredients.
  3. Drizzle savory crostini with olive oil (it could also be good with the sweet ones).
  4. Top with desired toppings.
  5. Sprinkle savory crostini with salt and pepper.
  6. Bake for 10 minutes.
  7. Serve immediately.

 

Wednesday

29

August 2012

0

COMMENTS

Grilled Cheese

Written by , Posted in Bread, Cheese, Dinner, Grains, Lunch, Main Dishes, Sandwiches, Sides, Vegetarian

Grilled Cheese
Recipe Type: Sandwich, Main or Side
Author: Rachel Oberg – De Ma Cuisine
Prep time: 5 mins
Cook time: 8 mins
Total time: 13 mins
Serves: 1
A perfect compliment to tomato soup.
Ingredients
  • 2 pieces of bread (frozen, opt.)
  • 1 T olive oil (or unsalted butter)
  • salt
  • 4-5 slices Gruyère cheese (or your favorite kind of cheese)
  • 1 clove garlic (opt.) (or garlic salt, if you don’t want to use frozen bread)
Instructions
  1. If you’re using garlic: Rub the garlic onto one side of each slice of the frozen bread. It should use almost a whole clove. (Or for non-frozen: sprinkle with garlic powder.)
  2. Drizzle with olive oil, sprinkle with salt, and spread the oil out evenly across the bread. Repeat on second slice of bread.
  3. Top un-oiled side of one slice of bread with cheese. Close the sandwich and place in a pre-heated pan (over medium or medium-low heat). Cook until bread is slightly browned, flip, cook until cheese is melted and bread is browned, about 3-4 minutes on each side.

Friday

20

July 2012

0

COMMENTS

Mindy’s Steak Sandwich

Written by , Posted in Beef, Bread, Cheese, Dinner, Grilling, Lunch, Main Dishes, Meat, Sandwiches, Vegetables

Mindy’s Steak Sandwich
Recipe Type: Sandwich, Main
Author: Melinda Parker
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Serves: 2
Ingredients
  • 2(10 ounce) thick boneless New York strip steak
  • 2 loaves of mini focaccia bread
  • 1 medium yellow onion
  • 1 large portobella mushroom
  • 2 slices of smoked Gouda cheese
  • 2 Tbsp olive oil
  • 2 Tbsp mayonnaise
  • 1/2 tsp minced garlic
  • salt and pepper
Instructions
  1. To prep take mayonnaise and mix together with garlic and set aside.
  2. Slice yellow onion in rings and mushrooms and place into a saute pan. Oil pan with olive oil and cook veggies on medium heat until onions and mushrooms soften and brown.
  3. Season steaks with salt and pepper and set on preheated BBQ on Medium high heat. Grill on each side for 3 minutes or until medium rare. Remove from grill and set aside to cool.
  4. While cooling, slice each loaf of focaccia bread and place on grill for 30 seconds. Once finished spread garlic mayo on one side of the loaf.
  5. Slice cooled meat and lay evenly on bread. Top meat with Gouda, mushrooms and onions. Slice in half and serve.

 

Friday

25

May 2012

0

COMMENTS

Italian “Date Subs”

Written by , Posted in Bread, Cheese, Lunch, Main Dishes, Meat, Sandwiches, Vegetables

Italian “Date Subs”
Recipe Type: Sandwich, Lunch
Author: Rachel Oberg – De Ma Cuisine
Serves: 2-4
Perfect for a picnic!
Ingredients
  • 1 baguette, quartered then sliced in half
  • pepperoncinis
  • black olives, sliced
  • dry Italian salami
  • havarti cheese, sliced
  • lettuce
  • tomatoes, sliced
  • mayo
  • horseradish (opt.)
  • dijon mustard
Instructions
  1. Remove a bit of the middle of the baguette (save it to make croutons).
  2. Top one side with salami, havarti, olives, pepperoncinis, lettuce, tomato*. Top the other side with mayo, mustard, horseradish, and more salami (if desired). Close to make a sandwich.
  3. Wrap with tinfoil and place in a zip top bag or a container.
Notes

Ingredient are all to taste, so use as much or as little as you prefer.
*You could leave the tomatoes off until you’re ready to eat so the bread doesn’t get soggy.

 

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