De Ma Cuisine



May 2012



Italian “Date Subs”

Written by , Posted in Bread, Cheese, Lunch, Main Dishes, Meat, Sandwiches, Vegetables

Italian “Date Subs”
Recipe Type: Sandwich, Lunch
Author: Rachel Oberg – De Ma Cuisine
Serves: 2-4
Perfect for a picnic!
  • 1 baguette, quartered then sliced in half
  • pepperoncinis
  • black olives, sliced
  • dry Italian salami
  • havarti cheese, sliced
  • lettuce
  • tomatoes, sliced
  • mayo
  • horseradish (opt.)
  • dijon mustard
  1. Remove a bit of the middle of the baguette (save it to make croutons).
  2. Top one side with salami, havarti, olives, pepperoncinis, lettuce, tomato*. Top the other side with mayo, mustard, horseradish, and more salami (if desired). Close to make a sandwich.
  3. Wrap with tinfoil and place in a zip top bag or a container.

Ingredient are all to taste, so use as much or as little as you prefer.
*You could leave the tomatoes off until you’re ready to eat so the bread doesn’t get soggy.


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