Italian “Date Subs”
|Italian “Date Subs”||
- 1 baguette, quartered then sliced in half
- black olives, sliced
- dry Italian salami
- havarti cheese, sliced
- tomatoes, sliced
- horseradish (opt.)
- dijon mustard
- Remove a bit of the middle of the baguette (save it to make croutons).
- Top one side with salami, havarti, olives, pepperoncinis, lettuce, tomato*. Top the other side with mayo, mustard, horseradish, and more salami (if desired). Close to make a sandwich.
- Wrap with tinfoil and place in a zip top bag or a container.
Ingredient are all to taste, so use as much or as little as you prefer.
*You could leave the tomatoes off until you’re ready to eat so the bread doesn’t get soggy.