De Ma Cuisine

Recipes Archive

Monday

19

August 2013

1

COMMENTS

Crock Pot Chicken with Mushroom and Savory Gravy

Written by , Posted in Crock Pot, Dinner, Main Dishes, Meat, Poultry, Roasting, Vegetables

 

Crock Pot Chicken with Mushroom and Savory Gravy
Author: Rachel Oberg – De Ma Cuisine
Prep time:
Cook time:
Total time:
Serves: 2-4
Ingredients
  • 1 1/2 C water
  • 1 whole chicken, giblets removed
  • 1 T fresh savory
  • salt
  • pepper
  • olive oil
  • 1 lb. small mushrooms
  • Mushroom Gravy (recipe follows)
  • Squashed Twice Baked Potatoes (recipe follows)
Instructions
  1. Pour water into a large Crock Pot. Add chicken. Season with olive oil, salt, pepper, and savory. Cover and cook on high for 2 hours.
  2. Add mushrooms and cook an additional 1-2 hours (or until chicken reaches 180F).
  3. Let chicken rest 15 minutes while you prepare gravy.
  4. Serve topped with Mushroom Gravy alongside Squashed Twice Baked Potatoes.

 

 

Monday

19

August 2013

7

COMMENTS

Mushroom and Savory Gravy

Written by , Posted in Condiments, Crock Pot, Dinner, Sauces, Vegetables

 

Mushroom and Savory Gravy
Recipe Type: Condiment, Sauce, Gravy, Crock Pot, Stove Top
Author: Rachel Oberg – De Ma Cuisine
Cook time:
Total time:
Serves: 2-4
Ingredients
  • 2 T all purpose flour
  • 2 T olive oil
  • salt
  • pepper
  • 1 1/2 C pan drippings from Crock Pot Chicken (recipe above)
  • 1/2 to 1 t fresh savory
Instructions
  1. Pour pan drippings from Crock Pot through a sieve. Heat a pan, add oil. When hot, whisk in flour. Add savory, salt, and pepper.
  2. Add pan drippings, a little bit at a time, whisking until smooth between additions. Keep whisking and over medium heat until thickened.
  3. Add mushrooms.
  4. Taste and adjust seasoning if needed.

 

Monday

19

August 2013

0

COMMENTS

Squashed Twice Baked Potatoes

Written by , Posted in Dinner, Gluten Free, Potatoes, Roasting, Sides, Vegetables, Vegetarian

 

Squashed Twice Baked Potatoes
Recipe Type: Side, Potato, Vegetable, Dinner
Author: Rachel Oberg – De Ma Cuisine
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
  • 8 small potatoes
  • 3/4 T olive oil, divided
  • salt
  • pepper
Instructions
  1. Toss potatoes with olive oil, salt, and pepper. Bake at 350F for 30 minutes.
  2. Remove from oven and gently smush with the bottom of a glass. Drizzle with a tiny bit more olive oil. Return to oven and bake for 15-30 minutes more.
  3. Serve with Crock Pot Chicken and Mushroom and Savory Gravy.

 

Monday

5

August 2013

0

COMMENTS

White Peach Salsa

Written by , Posted in Appetizers, Canning, Condiments, Fruit, Gluten Free, Sauces, Snacks, Vegan, Vegetables, Vegetarian

 

White Peach Salsa
Recipe Type: Condiment, Snack, Appetizer, Sauce, Dip
Author: Rachel Oberg – De Ma Cuisine
Prep time:
Cook time:
Total time:
Serves: 1 Cup
Sweet meets spicy.
Ingredients
  • 2 C white peaches, diced
  • 1/2 to 1 t apple cider vinegar
  • pinch pepper
  • salt, to taste
  • 1 1/2 C white onion, diced
  • 1/2 C water
  • 1 chili pepper, ribs and seeds removed, diced (for spicier: leave seeds and ribs, or add another chili pepper)
  • 1/2 to 1 t lemon juice
Instructions
  1. All ingredients in a sauce pan. Bring to a boil, then reduce to a simmer and cook for about 60 minutes, or until liquid has reduced and it’s thickened, stirring occasionally.
  2. Taste and adjust salt if needed.
  3. Pour into a jar and refrigerate.

 

Monday

5

August 2013

2

COMMENTS

Christy’s Lavash Chips

Written by , Posted in Appetizers, Baking, Snacks

 

Christy’s Lavash Chips
Recipe Type: Snack, Appetizer
Author: Christy Durrance
Prep time:
Cook time:
Total time:
Serves: 7-8 Cups
Ingredients
  • 1-12 oz. pkg Lavash, cut into 1″x2″ pieces
  • olive oil
  • sea salt
Instructions
  1. Place lavash in a single layer on 3-4 baking sheets. Drizzle with olive oil and sprinkle with salt.
  2. Bake at 350F for 10 minutes, stir, bake 10 minutes more.
  3. Let cool completely before storing.

 

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