De Ma Cuisine

Wednesday

31

August 2011

0

COMMENTS

Texas Stuff – The Original

Written by , Posted in Beans, Beef, Dinner, Low Carb, Main Dishes, Meat

Texas Stuff – The Original
 
Recipe Type: Main
Prep time: 1 min
Cook time: 25 mins
Total time: 26 mins
Serves: 2-4
This recipe is not mine. It comes from His Hill, and Sheila Stachofsky. It’s one of my favorite comfort foods, so I have to share. Thanks, Sheila!
Ingredients
  • 1 lb ground meat (beef or turkey)
  • 1 onion, chopped in food processor
  • 1 16-oz can of diced tomatoes
  • 1 small can of diced green chiles (or use 1 can of Ro-tel tomatoes with diced green chilies)
  • 1 package taco seasoning mix
  • 1 can Ranch Style Beans
Instructions
  1. Brown meat with onions, and drain the grease off.
  2. Add all together and simmer for at least 15 minutes, until thoroughly heated.
  3. Serve over Fritos or tortilla chips, with sour cream, jalapeños and grated cheddar cheese on the side. Also very tasty with Ranch dressing over the top.
 

 

Wednesday

31

August 2011

0

COMMENTS

Crock Pot Chicken

Written by , Posted in Crock Pot, Dinner, Low Carb, Main Dishes, Meat, Poultry

Crock Pot Chicken
 
Recipe Type: Dinner, Main, Poultry, Crock Pot
Author: Rachel Oberg – De Ma Cuisine
Prep time: 5 mins
Cook time: 4 hours
Total time: 4 hours 5 mins
Serves: 4
I love my Crock Pot. I love chicken from Burbank’s Handy Market. Together, they make a delicious and easy dinner… Really, prep time is about 5 minutes.
Ingredients
  • 1 whole chicken
  • 1t paprika
  • salt
  • pepper
  • 1t olive oil
  • 1C water
  • 1 1/2 t honey
Instructions
  1. Remove giblets and neck from chicken, if they’re still in there.
  2. Sprinkle salt, pepper and paprika in bottom of Crock Pot. Also drizzle with honey. Pour water in. Place chicken in Crock Pot. Drizzle top with oil and honey. Sprinkle with salt, pepper and paprika.
  3. Cover and cook on high for 3-4 hours, or on low for 5-6 hours (until breast meat registers 180F with a meat thermometer).
  4. After cooking in the Crock Pot, it’s yummy crisped in the oven for 30 minutes, uncovered, at 375F, to brown the skin. Or, just serve it as is.
 
Notes

It’s great with Lemon Spinach Risotto! Actually, it’s really good with most anything.
You can save the bones and any skin and make stock the next day too!

 

Wednesday

31

August 2011

0

COMMENTS

BBQ Apple Bacon Pizza

Written by , Posted in Baking, Cheese, Dinner, Fruit, Meat, Pizza, Pork

BBQ Apple Bacon Pizza  
 
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 2-3
Another successful Pizza Fridays invention. We loved this one!
Ingredients
  • 1 pizza crust
  • 1 small apple, thinly sliced
  • 2 slices bacon, chopped and cooked
  • 1/4 C BBQ sauce (I used homemade)
  • salt and pepper, to taste
  • 1/4 t sweet paprika
  • 1/4 – 1/2t red pepper flakes
  • drizzle honey
  • 1C cheese (extra sharp cheddar, parmesan)
  • 1T flour
Instructions
  1. Cook bacon, drain on paper towel.
  2. Sprinkle pizza pan with flour. Roll or press out dough, working from center and moving out, spinning the pan as you go.
  3. Top with BBQ sauce, cheese, apple, bacon, spices, drizzle honey, and a bit more cheese.
  4. Bake according to pizza crust directions (or 375F for 15-18 minutes).
  5. Serve topped with more parmesan (opt.).
 

Wednesday

31

August 2011

0

COMMENTS

Chicken Club Pizza

Written by , Posted in Baking, Cheese, Dinner, Main Dishes, Meat, Pizza, Pork, Poultry, Vegetables

 

Chicken Club Pizza  
 
Recipe Type: Pizza, Main, Dinner
Author: Rachel Oberg – De Ma Cuisine
Prep time: 10 mins
Cook time: 12 mins
Total time: 22 mins
Serves: 2-3
Ingredients
  • 1 pizza crust
  • 1C cheese, grated
  • 1 chicken breast, cooked and chopped
  • 3 slices bacon, crumbled
  • 1/2C tomato sauce
  • 6 small kale leaves, chopped
  • salt and pepper, to taste
  • 1t cornmeal or flour
  • 1t olive oil
  • 1/8C red onion
  • 1T green garlic
  • pinch garlic seasoning (opt)
  • 1t honey
  • 1 tomato on it – sliced
Instructions
  1. Cook bacon. Cook onions (in bacon pan, if desired or with 1t oil) with honey, caramelize; add garlic in last minute of cooking. Meanwhile, grease pizza pan, sprinkle cornmeal or flour in center of pan; spread dough out.
  2. Top with sauce, cheese, bacon, onions, garlic, chicken, tomato, kale, and a tiny bit more cheese.
  3. (Opt.) Put a smidge of oil around crust and sprinkle garlic seasoning on it.
  4. Bake according to pizza crust directions (or 375F for 15-18 minutes).
  5. Serve and enjoy!
 

 

Wednesday

31

August 2011

0

COMMENTS

Roasted Broccoli and Garlic Pizza

Written by , Posted in Baking, Cheese, Dinner, Main Dishes, Pizza, Vegetables

I’ve been trying to make a new kind of pizza each Friday. I came up with a bunch of new and creative ideas, because while I love regular pepperoni, or ham and pineapple, it’s fun to try something new. Here’s one week’s invention:

Hope you like it! I made it for dinner with friends, along with my Philly Cheesesteak Pizza, and we ate all of both of them! Next I’m making Chicken Club Pizza. Hope it’s yummy!

Roasted Broccoli and Garlic Pizza
 
Recipe Type: Pizza, Dinner, Main
Author: Rachel Oberg – De Ma Cuisine
Prep time: 15 mins
Cook time: 80 mins
Total time: 1 hour 35 mins
Serves: 2-3
Roasted garlic and broccoli are some of my favorite tastes. On one of my favorite things, they’re even better!
Ingredients
  • 1 pizza crust (see below for a link to our favorite)
  • 1 head garlic (roasted – 350 or 375F 45 min to 1 hour)
  • 1/2 – 1C milk
  • 1t red pepper flakes
  • salt
  • pepper
  • 3/4 C broccoli
  • 2T oil
  • 1T flour
  • 1t cornmeal (opt. – can also use flour)
  • 1 1/2 C cheese (sharp cheddar and monterey jack)
Instructions
  1. Roast garlic 375F 45-60 minutes or so – until it’s soft. Roast broccoli – 375F 10 minutes.
  2. Sprinkle cornmeal/flour on greased pizza pan. Roll out dough.
  3. Mash garlic. Set 1/4 of it aside.
  4. Prepare sauce: heat oil, whisk in flour, 30 seconds; add milk a little at a time, whisking constantly. Once thickened, add mashed garlic, red pepper flakes, salt and pepper.
  5. Spread remaining garlic on dough. Top with sauce, cheese, broccoli, and a little more cheese.
  6. Bake according to pizza crust directions (or 375F for 15-18 minutes).
  7. Enjoy!
 
Notes

Cook time includes roasting time for garlic, which is inactive.

Rach’s pizza dough

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