Crock Pot Chicken
Written by Rachel, Posted in Crock Pot, Dinner, Low Carb, Main Dishes, Meat, Poultry
| Crock Pot Chicken |
Recipe Type: Dinner, Main, Poultry, Crock Pot
Author:
Prep time: 5 mins
Cook time: 4 hours
Total time: 4 hours 5 mins
Serves: 4
I love my Crock Pot. I love chicken from Burbank’s Handy Market. Together, they make a delicious and easy dinner… Really, prep time is about 5 minutes.
Ingredients
- 1 whole chicken
- 1t paprika
- salt
- pepper
- 1t olive oil
- 1C water
- 1 1/2 t honey
Instructions
- Remove giblets and neck from chicken, if they’re still in there.
- Sprinkle salt, pepper and paprika in bottom of Crock Pot. Also drizzle with honey. Pour water in. Place chicken in Crock Pot. Drizzle top with oil and honey. Sprinkle with salt, pepper and paprika.
- Cover and cook on high for 3-4 hours, or on low for 5-6 hours (until breast meat registers 180F with a meat thermometer).
- After cooking in the Crock Pot, it’s yummy crisped in the oven for 30 minutes, uncovered, at 375F, to brown the skin. Or, just serve it as is.
Notes
It’s great with Lemon Spinach Risotto! Actually, it’s really good with most anything.
You can save the bones and any skin and make stock the next day too!
