De Ma Cuisine

Thursday

28

June 2012

2

COMMENTS

It’s a Little Bit Random

Written by , Posted in Thoughts

I don’t usually post on Thursdays, but I wrote down some thoughts today and figured here’s as good a place as any to share them…

I’m feeling rather introspective today. I spent the day at home. That’s not unusual, since I work from home. But it was a day full of no deadlines. No episode to film or edit, no posts that I had to write, no menu to plan. I kinda puttered around doing little bits of some of those things, and bits of others, just because I wanted to. I’m soaking up this easy-ish day because I know tomorrow’s gonna be busy. Menu planning, groceries, errands, blog posts, preparing for my 30th episode next week. The 30th episode coincides with taking a day off mid week, eeek! Wednesday is one of my busiest days (editing day) and I’m going to be BBQing and watching baseball with friends to celebrate the 4th of July. It’s fine, it should be fun, I’m excited about it… I just have to plan ahead. 🙂

I’ve been thinking about my work today. About my goals, desires, why I do what I do. Sometimes I wonder about who’s reading this blog? Am I inspiring anyone to eat well? Helping anyone to love to cook?

I ate soup for lunch (when I read my chicken scratch notes it looks like I wrote “I ate soap for lunch”), rather than the usual grilled cheese, or almonds and cheese (I found it, unlabeled, in the freezer – it kinda looked like soup, so I heated it up and added corn chips – it was, and it was good). I also did Pilates while I listened to Joy and Tracey podcast, which inspired me to try a scarf in my hair. When I was trying to take a photo of it, I sneezed, and that’s what the photo is of. It makes me laugh just thinking about it. Husband just got home and told me, “I saw your sneeze picture. You’re very weird.” I’ve also been thinking about blog conferences that I’d love to attend, cookbooks that I want to read, inspiring people I’d love to meet, family and friends who have supported me with kind comments on the show and the blog, and with guest posts.

I’ve been playing catch up. It’s now after 6pm (yikes, almost 7!) and I’m not quite caught up, but I’m a little bit closer. In case you need to do some catching up, yesterday I posted my 29th episode of A Cooking Show with Rachel O. I made a delicious meal of Roasted Turnips with Bacon, and Almond and Black Pepper Crusted Roast Pork. Oh yum!

Better go make dinner. On our menu for dinner: Salmon with Browned Butter, Crispy Potatoes, and Roasted Green Beans. Ready, set, go!

Wednesday

27

June 2012

0

COMMENTS

Roasted Turnips with Bacon – Episode 29

Written by , Posted in A Cooking Show with Rachel O, Abundant Harvest Organics, Gluten Free, Meat, Pork, Roasting, Sides, This Week's Feast, Vegetables


For this week’s episode, I wanted to use turnips. I also wanted to use some more of the pork I was given by Llano Seco Organic Pork. So I did.

First of all, turnips – cute, little, kinda spicy. I roasted them, which kinda mellows their flavor. I paired them with bacon. Win, win. I heart bacon. Big time. Usually when I cook bacon I make the whole package so I can eat all the leftovers freeze the leftovers to use in other meals. Secondly, let’s get back to the meat for a second. Have you tried anything from Llano Seco? They have a few items available on the add-ons list from Abundant Harvest Organics, like sausage (that I used in last week’s episode – guys, this stuff is YUMMY!), bacon, and ham! I’ve tried them all. THEY. ARE. GREAT!! I’ve seen on Facebook that you can find them at the Chico and Fort Mason markets. It would be worth a visit.

With the leftovers from this dish, you could make: Pork Tacos (easy – taco shells, cheese, lettuce, tomato, salsa, yogurt/sour cream, pork… GO!), Salad (peaches or nectarines, lettuce, almonds, pork, raisins, dressing), Pulled Pork Sandwiches, Pulled Pork Pizza, Sandwich (sliced pork, lettuce, Gruyère, dijon, mayo, bread – Tim had this for lunch today and he sent me a text saying how amazing it was – I love hearing that).

Another fun thing in this episode: I used my new hand blender from KitchenAid to grind the almonds. I’m so excited about this blender! I’ve used it a few times now, and am working on a review of it, but I just wanted to mention to you that I’m trying out this wonderful new product. I’ll tell you more about it at another time. I can’t wait!

Roasted Turnips with Bacon

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Yield: 1-2

Roasted Turnips with Bacon

Ingredients

  • 1 T unsalted butter, melted
  • 1 T honey
  • 1/2 t salt
  • 1/2 t pepper
  • 3-4 small turnips, chopped in 8-10 pieces
  • 2 slices bacon, cooked and crumbled

Instructions

  1. Pre-heat oven to 350F.
  2. Cook bacon. Remove with slotted spoon and set on a paper towel lined plate to drain. Crumble when cool.
  3. Whisk butter, salt, and pepper together. Toss with turnips.
  4. Place turnips on baking sheet and roast for 15-20 minutes.
  5. Remove from oven and toss with honey. Bake an additional 15-20 minutes, or until turnips are crispy outside, tender inside. (Keep an eye on them so honey doesn't burn.)
  6. Toss with bacon and serve.
http://www.de-ma-cuisine.com/inspired-by-turnips-and-pork-ep29/

Almond and Black Pepper Crusted Roast Pork

Last modified on 2016-01-08 21:11:21 GMT. 4 comments. Top.

Almond and Black Pepper Crusted Roast Pork

Prep Time: 20 minutes

Cook Time: 2 hours, 30 minutes

Total Time: 2 hours, 50 minutes

Yield: 4-8

Ingredients

  • 1 pork leg, trimmed of fat
  • 2 T unsalted butter, softened (at room temperature is perfect)
  • 2 T honey
  • 3 T almonds, ground
  • 1/2 to 1 T freshly ground black pepper
  • 1 t salt
  • 1 C water

Instructions

  1. Pre-heat oven to 275F.
  2. Combine butter through salt in a small bowl. Rub over both sides of pork.
  3. Place pork in a greased oven-proof dish. Pour water around pork. Cover with foil.
  4. Bake for 2 hours (or until internal temperature reaches at least 165F). Remove foil. Increase temperature of oven to 350F. Bake 30 minutes more.
  5. Tent with foil and let rest 15-30 minutes or so before slicing.
http://www.de-ma-cuisine.com/inspired-by-turnips-and-pork-ep29/

 

This episode is sponsored by: Abundant Harvest OrganicsMolly Jenson, and Llano Seco Organic Pork.

Wednesday

27

June 2012

4

COMMENTS

Almond and Black Pepper Crusted Roast Pork

Written by , Posted in Dinner, Low Carb, Main Dishes, Meat, Pork, Roasting

Almond and Black Pepper Crusted Roast Pork

Prep Time: 20 minutes

Cook Time: 2 hours, 30 minutes

Total Time: 2 hours, 50 minutes

Yield: 4-8

Ingredients

  • 1 pork leg, trimmed of fat
  • 2 T unsalted butter, softened (at room temperature is perfect)
  • 2 T honey
  • 3 T almonds, ground
  • 1/2 to 1 T freshly ground black pepper
  • 1 t salt
  • 1 C water

Instructions

  1. Pre-heat oven to 275F.
  2. Combine butter through salt in a small bowl. Rub over both sides of pork.
  3. Place pork in a greased oven-proof dish. Pour water around pork. Cover with foil.
  4. Bake for 2 hours (or until internal temperature reaches at least 165F). Remove foil. Increase temperature of oven to 350F. Bake 30 minutes more.
  5. Tent with foil and let rest 15-30 minutes or so before slicing.
http://www.de-ma-cuisine.com/almond-and-black-pepper-crusted-roast-pork/

 

Monday

25

June 2012

0

COMMENTS

The Mondays

Written by , Posted in Thoughts

Hello, Monday.

I will admit, that while I love what I do, Mondays are still difficult. Especially after a wonderful, relaxing weekend like we just had.

We saw Raising Arizona, at Oscars Outdoors with some friends, which was super fun! You can bring a picnic, but they also have food trucks, and then you just hang out on the grass and watch the movie when it gets dark. We’ll definitely be going back. Part of the evening included meeting Damon Lindelof – we’re huge fans of Lost, among other things that he’s done, so this was awesome!!

We relaxed, ate pancakes and leftovers, read our books by the pool, watched lots of old TV shows, and in general did a whole lotta nothin’ the rest of the weekend. It was a nice break after a busy (but good) week.

When this morning rolled around I shouldn’t have been tired, but I just wanted to crawl back into bed. I didn’t. I’m glad. When Husband got up, he came out and asked, “Aren’t we going for a walk?” Normally the dog and I walk in the mornings. Last week I asked Husband if he wanted to come too. He did. I was pleasantly surprised that he wanted to continue the walks this week. Last week, on the first walk, I said, “Isn’t it fun that we’re walking together?” I think my question was met with a grunt/grumble/scowl combination. Naturally, I assumed that he wouldn’t want to keep walking with me.

After our walk, I was supposed to do a bit of cleaning (since we threw out the “to do” lists this weekend, it meant doing them when I normally would have been working, one of the benefits of working from home… sometimes it’s not a benefit – when there are dishes to be done and they just stare at me until I finally get up and do them). 🙂 Instead of getting to the cleaning though, I went out and played in my garden. I pulled some dead plants, harvested a few carrots, staked my tomatoes (which HORRAY HORRAY have fruit on them, instead of just flowers that are dropping, thanks to a suggestion from Diana, to gently shake the flowers daily), and picked the caterpillar eaten kale (sad). Even though my garden is a tiny apartment garden, it always does me good to spend time out there. I love digging, planting, watering, and seeing the progress of the plants (especially those planted from seeds).

On Saturday, inspired by the fries we had last weekend at Public House, I made some Crispy Spiced Potatoes with Brown Sugar. They weren’t exactly the same, but they were good none-the-less. We ate them with Roasted Romano Beans, Fried Eggs, and Peaches. ‘Twas a yummy, simple meal.

Hope you’re not having a case of the Mondays. If you are, take heart, the day is almost over. Maybe put someone’s stapler in Jell-o, or just take the stapler altogether. 😉

 

Crispy Spiced Potatoes with Brown Sugar

Last modified on 2012-06-26 00:13:11 GMT. 0 comments. Top.

Crispy Spiced Potatoes with Brown Sugar
Recipe Type: Side, Potatoes
Author: Rachel Oberg – De Ma Cuisine
Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
Serves: 2-4
Sweet and salty, these oven fries are yummy!
Ingredients
  • 6-8 small to medium red potatoes, cut in 8 pieces
  • 1 t chili powder
  • 1/2 t smoked paprika
  • 1/2 t sweet paprika
  • pinch cinnamon
  • pinch nutmeg
  • 1/2 t salt
  • 1/4 t pepper
  • splash apple cider vinegar
  • 1-2 T olive oil
  • 1 T brown sugar
Instructions
  1. Mix all but potatoes and sugar.
  2. Add potatoes and toss.
  3. Bake at 350F for 20 minutes.
  4. Turn and bake 20 minutes more.
  5. Remove from oven, toss with sugar.
  6. Serve and enjoy!

 

Monday

25

June 2012

0

COMMENTS

Crispy Spiced Potatoes with Brown Sugar

Written by , Posted in Baking, Gluten Free, Inspired By, Potatoes, Vegetables, Vegetarian

Crispy Spiced Potatoes with Brown Sugar
Recipe Type: Side, Potatoes
Author: Rachel Oberg – De Ma Cuisine
Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
Serves: 2-4
Sweet and salty, these oven fries are yummy!
Ingredients
  • 6-8 small to medium red potatoes, cut in 8 pieces
  • 1 t chili powder
  • 1/2 t smoked paprika
  • 1/2 t sweet paprika
  • pinch cinnamon
  • pinch nutmeg
  • 1/2 t salt
  • 1/4 t pepper
  • splash apple cider vinegar
  • 1-2 T olive oil
  • 1 T brown sugar
Instructions
  1. Mix all but potatoes and sugar.
  2. Add potatoes and toss.
  3. Bake at 350F for 20 minutes.
  4. Turn and bake 20 minutes more.
  5. Remove from oven, toss with sugar.
  6. Serve and enjoy!