De Ma Cuisine

Inspired By Archive

Monday

24

September 2012

0

COMMENTS

Cucumber Tea Sandwiches

Written by , Posted in Bread, Cheese, Inspired By, Lunch, Sandwiches, Vegetables, Vegetarian

Cucumber Tea Sandwiches
Recipe Type: Sandwich, Lunch
Author: Rachel Oberg – De Ma Cuisine
Prep time: 15 mins
Total time: 15 mins
Serves: 7-8
Ingredients
  • 2 containers Boursin spreadable cheese
  • 14 slices of white bread
  • 1 cucumber, seeded and chopped in small pieces
Instructions
  1. Mix together the cheese and cucumber and spread on bread.
  2. Top with a second slice of bread.
  3. Cut in triangles, quarters, or fingers.
Notes

Makes 7 sandwiches total.
If left to sit overnight, it will probably become a bit watery (because of the cucumber). You can mix the water in, or just drain it. It didn’t make our sandwiches soggy.

 

Monday

24

September 2012

0

COMMENTS

Smoked Salmon Tea Sandwiches

Written by , Posted in Bread, Cheese, Fish, Inspired By, Lunch, Meat, Sandwiches

Smoked Salmon Tea Sandwiches
Recipe Type: Lunch, Sandwich
Author: Rachel Oberg – De Ma Cuisine
Prep time: 15 mins
Total time: 15 mins
Serves: 7-8
Ingredients
  • 2 – 4oz. packages smoked salmon, finely chopped
  • 1 oz. capers, drained
  • 12oz. (1 1/2 pkgs) cream cheese
  • 14-16 slices white bread
Instructions
  1. Mix cream cheese until spreadable (if desired the cheese can be left at room temperature for a while to soften, then mixed).
  2. Mix salmon with capers and cream cheese. Spread on bread.
  3. Top with a second slice of bread.
  4. Cut in triangles, quarters, or fingers.
Notes

You could use leftovers to make a Savory Stuffed French Toast.
Makes 7-8 sandwiches total.

 

Monday

24

September 2012

0

COMMENTS

Roasted Fig Tea Sandwiches

Written by , Posted in Bread, Cheese, Fruit, Inspired By, Lunch, Roasting, Sandwiches, Vegetables, Vegetarian

Roasted Fig Tea Sandwiches
Recipe Type: Sandwich, Lunch
Author: Rachel Oberg – De Ma Cuisine
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 7-8
Ingredients
  • 14 figs, chopped
  • 1 T olive oil
  • pinch salt
  • 1/8 t pepper (or to taste)
  • 12oz. (1 1/2 pkgs) cream cheese
  • 14 slices white bread
Instructions
  1. Toss figs with olive oil, salt, and pepper. Bake at 350F for 15-20 minutes, or until figs are lightly roasted.
  2. Let figs cool.
  3. Soften cream cheese and mix with figs. Add a little more pepper if desired.
  4. Top bread with mixture and top with a second slice of bread.
  5. Cut into triangles, quarters, or fingers.
Notes

You could use leftovers to make Stuffed French Toast, or Baked French Toast.
Makes 7 sandwiches total.

 

Monday

24

September 2012

0

COMMENTS

Walnut and Caramelized Onion Tea Sandwiches

Written by , Posted in Bread, Cheese, Inspired By, Lunch, Sandwiches, Vegetables, Vegetarian

Walnut and Caramelized Onion Tea Sandwiches
Recipe Type: Lunch, Sandwich
Author: Rachel Oberg – De Ma Cuisine
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
Serves: 7-9
Ingredients
  • 6 onions, diced
  • 1 C walnuts, roughly chopped
  • 2 T honey
  • 2 T brown sugar
  • 1-2 T olive oil
  • salt
  • pepper
  • 12oz. (1 1/2 pkgs.) cream cheese
  • 14-18 slices of white bread
Instructions
  1. Heat pan, add oil. When oil is hot, add onions, honey, salt, pepper, and sugar.
  2. Cook over medium-low heat for about 45 minutes, or until the liquid has evaporated and the onions are caramelized (brownish, tender, sweet).
  3. Mix with softened cream cheese and walnuts. Add salt and pepper if desired.
  4. Top bread with onion mixture. Top with another slice of bread.
  5. Cut into triangles, quarters, or fingers.
Notes

The onions bothered my eyes a lot, because of the quantity. If you can get past that, this is a really yummy sandwich!! One trick I’ve discovered for peeling is to peel them under running water. Helps a little with the crying. 🙂
The filling would also be a good chip or cracker dip. It could be good added to scrambled eggs.

 

Monday

24

September 2012

0

COMMENTS

Mushroom, Ham, and Rosemary Tea Sandwiches

Written by , Posted in Bread, Cheese, Inspired By, Lunch, Meat, Pork, Sandwiches, Vegetables

Mushroom, Ham, and Rosemary Tea Sandwiches
Recipe Type: Lunch, Sandwich
Author: Rachel Oberg – De Ma Cuisine
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Serves: 7-8
Ingredients
  • 3 packs/boxes of mushrooms, chopped
  • 1 C ham, chopped
  • 1 T fresh rosemary
  • 14-16 slices white bread
  • 12oz. cream cheese
  • salt
  • pepper
  • 2 T olive oil
Instructions
  1. Heat pan, add oil. When oil is hot, add mushrooms and rosemary. Cook over medium or medium-low heat for about 20-30 minutes, or until mushrooms are tender, and liquid has evaporated.
  2. Combine mushrooms, cream cheese, ham, salt, and pepper.
  3. Top bread with mixture, and top with another slice of bread.
  4. Cut into triangles, quarters, or fingers.
Notes

Any extra filling could be great added to an omelet, or scrambled eggs, or to a savory Baked French Toast, or Stuffed French Toast.

 

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